Step 1: Prepare the cherries. Drain the maraschino cherries well, then finely chop them. For best results, pat them dry with a paper towel to remove excess moisture.
Step 2: Combine ingredients. In a large mixing bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Add the chopped maraschino cherries, orange zest, and ground ginger. Mix until just combined.
Step 3: Shape the log. Lay out a piece of plastic wrap or parchment paper. Spoon the cream cheese mixture onto the center. Using the plastic wrap or your hands, shape the mixture into a log approximately 8-10 inches long.
Step 4: Chill. Wrap the cheese log tightly in plastic wrap and refrigerate for at least 2 hours, or until firm.
Step 5: Roll in pecans and serve. Just before serving, unwrap the firm cheese log. Pour the extra chopped pecans onto a plate or shallow dish. Roll the cheese log in the pecans, pressing gently so they adhere to all sides. Place on a serving platter and serve with your favorite crackers or cookies.