Description
A delightful and easy no-bake pie featuring a creamy coconut and pecan filling set in a classic graham cracker crust.
Ingredients
1 pre-made graham cracker crust (9-inch)
1 cup shredded coconut
1 cup chopped pecans
1 can (14 oz) sweetened condensed milk
1/2 cup heavy cream
1/4 cup chopped pecans (for topping)
1/4 cup granola (for topping, optional)
Fresh whipped cream (for garnish, optional)
Chocolate drizzle (for garnish, optional)
Instructions
Step 1: In a large mixing bowl, combine the shredded coconut, 1 cup of chopped pecans, sweetened condensed milk, and heavy cream. Stir well until all ingredients are thoroughly combined and the mixture is smooth.
Step 2: Carefully pour the coconut pecan mixture into the pre-made graham cracker crust, spreading it evenly with a spatula or the back of a spoon.
Step 3: Place the pie in the refrigerator and chill for at least 4 hours, or preferably overnight, until the filling is completely set and firm.
Step 4: Before serving, garnish the pie with the additional 1/4 cup of chopped pecans and granola, if using. For an extra special touch, add fresh whipped cream and a chocolate drizzle.
Step 5: Slice and serve immediately. Enjoy your delicious no-bake treat!
Notes
For best results, make sure the pie is well-chilled before serving. This will ensure the best texture and make slicing easier. You can lightly toast the pecans before adding them to the filling for an enhanced nutty flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 32g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg
