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No-Bake Lemon Pie: A Refreshingly Easy Dessert


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  • Author: abdo
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This No-Bake Lemon Pie is a creamy, zesty dessert that's perfect for warm weather. With a graham cracker crust and a luscious lemon filling, it's an easy and refreshing treat for any occasion.


Ingredients

Scale
  • For the Crust:
  • 1½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • For the Filling:
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup lemon juice (freshly squeezed is best)
  • 1 tablespoon lemon zest
  • 1 cup whipped topping (such as Cool Whip)
  • For Garnish (optional):
  • Lemon slices
  • Fresh mint leaves

Instructions

  1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
  2. Form the Crust: Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish. Refrigerate for about 15 minutes to set.
  3. Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, mixing until fully combined.
  4. Add Lemon Juice and Zest: Pour in the lemon juice and lemon zest, mixing until the filling is smooth and well combined.
  5. Fold in Whipped Topping: Gently fold in the whipped topping until no streaks remain, keeping the mixture light and airy.
  6. Fill the Crust: Spoon the lemon filling into the prepared crust, smoothing the top with a spatula.
  7. Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, chill overnight.
  8. Serve: Once set, slice the pie and garnish with lemon slices and fresh mint leaves if desired. Enjoy!

Notes

For a lime variation, substitute lime juice and zest. Top with fresh berries for added flavor. To make it dairy-free, use dairy-free cream cheese and whipped topping.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg