The Ultimate No-Bake Mango Graham Cake: A Creamy Tropical Dream

Name: No-Bake Mango Graham Cake
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Filipino
Ingredients: 1/2 cup sugar; 4 egg yolks; 2 tbsp cornstarch; 1/4 tsp salt; 250ml all-purpose cream; 1 can evaporated milk (370ml); 1 tsp vanilla extract; 500ml all-purpose cream; 360ml condensed milk; 2 packs gelatin powder (9g each); 300ml mango puree; 1/2 cup boiling water; 2 packs Graham crackers; 3 large ripe mangoes, sliced

January 15, 2026

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Introduction

No-Bake Mango Graham Cake is the quintessential tropical dessert that brings a slice of paradise to any dining table without ever needing to turn on your oven. This beloved Filipino classic, often referred to as a mango float, is a masterpiece of textures, combining the crunch of graham crackers with the silkiness of whipped cream and the vibrant sweetness of ripe mangoes. Whether you are hosting a summer barbecue or looking for a comforting family treat, this dessert offers a refreshing escape that is both sophisticated in flavor and incredibly humble in its preparation. The beauty of the No-Bake Mango Graham Cake lies in its simplicity; it is a labor of love that rewards patience with every creamy, fruit-filled bite. In this guide, we will explore how to master the delicate balance of custard and cream to ensure your dessert is the talk of the town.

Why You’ll Love It

You will absolutely adore this No-Bake Mango Graham Cake because it strikes the perfect balance between indulgence and freshness. It is a fantastic option for those who want to avoid the heat of the kitchen, especially during those sweltering summer months when turning on the oven feels like a chore. This recipe is also incredibly forgiving, making it perfect for novice bakers and seasoned pros alike. Furthermore, the combination of ingredients creates a nostalgic profile that reminds many of childhood celebrations and festive gatherings. If you enjoy other tropical delicacies, you might also find the White Filipino Buko Salad Recipe: A Creamy, Tropical Delight for Any Occasion to be another wonderful addition to your dessert repertoire. This No-Bake Mango Graham Cake is not just a dish; it is a crowd-pleaser that guarantees a smile with every spoonful.

Ingredients

To create the perfect No-Bake Mango Graham Cake, you will need the following high-quality ingredients to ensure the flavors truly pop. This recipe uses a combination of a cooked custard base and a whipped cream topping for maximum depth.

Custard and Cream Base

1/2 cup sugar
4 egg yolks
2 tbsp cornstarch
1/4 tsp salt
250ml all-purpose cream
1 can evaporated milk (370ml)
1 tsp vanilla extract
500ml all-purpose cream (for whipping)
360ml condensed milk

Mango Glaze and Puree

2 packs gelatin powder (9g each)
300ml mango puree
1/2 cup boiling water
2-3 large ripe mangoes, sliced for layering
2 packs Graham crackers

Notes and Substitutions

If you cannot find fresh Amansa Sogra: Easy Brazilian Pineapple Coconut Dessert (The Ultimate Mother-In-Law Tamer) ingredients like ripe mangoes, you can substitute with canned peaches or even strawberries. For the crackers, chocolate grahams offer a delicious twist on the traditional honey version.

Equipment

You will need a medium saucepan for the custard, a large mixing bowl, a hand or stand mixer, a 9x13 inch glass baking dish, and a whisk.

Instructions

Step 1: In a medium saucepan, whisk together the egg yolks, sugar, cornstarch, and salt until the mixture is smooth and pale yellow.
Step 2: Slowly stir in the evaporated milk and 250ml of all-purpose cream, then cook over medium-low heat, stirring constantly until the mixture thickens into a thick custard.
Step 3: Remove from heat, stir in the vanilla extract, and let the custard cool completely; cover with plastic wrap touching the surface to prevent a skin from forming.
Step 4: In a separate chilled bowl, whip the remaining 500ml of all-purpose cream and condensed milk until stiff peaks form, ensuring the cream is very cold before starting.
Step 5: Dissolve the gelatin powder in 1/2 cup of boiling water, then stir in the mango puree until well combined to create your top glaze.
Step 6: To assemble the No-Bake Mango Graham Cake, lay a single layer of graham crackers at the bottom of your dish, followed by a layer of custard, a layer of whipped cream, and fresh mango slices.
Step 7: Repeat the layers until the dish is nearly full, finishing with a final layer of whipped cream, then pour the mango glaze over the top and chill for at least 8 hours.

Pro Tips

For the smoothest No-Bake Mango Graham Cake, always ensure your custard is completely cooled before folding it with any whipped elements. Use mangoes that are deep yellow and slightly soft to the touch for the highest natural sugar content. To get those perfect, clean squares, wipe your knife with a warm, damp cloth between every single cut.

Serving, Storage & Variations

Serve your No-Bake Mango Graham Cake chilled directly from the refrigerator. It can be stored in an airtight container for up to 3 to 4 days. For a fun variation, try adding a layer of crushed nuts or a drizzle of chocolate between the graham layers to add more texture and a different flavor dimension.

Nutrition Information

Nutrient	Amount
Calories	385 kcal
Protein	6g
Carbohydrates	42g
Fat	22g

Note: The nutritional information provided is an estimate based on standard ingredient calculations.

Conclusion

Creating this No-Bake Mango Graham Cake is a rewarding experience that results in a stunning, restaurant-quality dessert. With its vibrant colors and rich, creamy layers, it is sure to become a staple in your household. We hope you enjoy making and eating this delicious treat as much as we do!

FAQs

How long should I chill the No-Bake Mango Graham Cake before serving?

For the best results and clean slices, it is highly recommended to chill your No-Bake Mango Graham Cake for at least 6 to 8 hours, though overnight refrigeration is ideal to let the crackers soften completely into a cake-like texture.

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Can I use frozen mangoes for this recipe?

While fresh, ripe Manila mangoes are preferred for the best flavor, you can use frozen mangoes if fresh ones are unavailable. Just ensure they are fully thawed and patted dry to prevent excess moisture from making the cake soggy.

How do I keep the graham crackers from getting too mushy?

The crackers are meant to soften to a sponge-cake consistency, but if you prefer more bite, avoid over-soaking them in the custard layer and ensure your cream mixture is whipped to stiff peaks before layering.

Eldralys Recipes

The Ultimate No-Bake Mango Graham Cake: A Creamy Tropical Dream

Introduction

Why You’ll Love It