Description
Creamy, bite-sized pink velvet cheesecake squares with a classic graham cracker crust and zero baking required.
Ingredients
1.5 cups Graham cracker crumbs
1/4 cup Granulated sugar
6 tablespoons Unsalted butter, melted
16 oz Cream cheese, softened
1 cup Powdered sugar
1 teaspoon Pure vanilla extract
1 tablespoon Unsweetened cocoa powder
2-3 drops Pink gel food coloring
1.5 cups Heavy whipping cream
Instructions
Step 1: Mix graham cracker crumbs, sugar, and melted butter; press into a lined 8x8 pan.
Step 2: Beat softened cream cheese until smooth and creamy in a large bowl.
Step 3: Mix in powdered sugar, vanilla, and cocoa powder until well combined.
Step 4: Add pink gel food coloring until the desired vibrant pink color is achieved.
Step 5: In a separate bowl, whip heavy cream until stiff peaks form.
Step 6: Fold the whipped cream into the cream cheese mixture carefully to maintain airiness.
Step 7: Spread onto the crust and refrigerate for at least 6 hours before slicing into squares.
Notes
Ensure cream cheese is room temperature to avoid lumps. Use gel coloring for the most vibrant results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 185 kcal
- Sugar: 10g
- Sodium: 110mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
