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Close up of several No-Bake Strawberry Cheesecake Protein Balls on a white plate with fresh strawberries in the background.

No-Bake Strawberry Cheesecake Protein Balls


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  • Total Time: 15 minutes
  • Yield: 12-14 balls 1x
  • Diet: Vegetarian

Description

A delicious, high-protein snack that tastes exactly like creamy strawberry cheesecake without any baking required.


Ingredients

Scale

1 cup rolled oats
1/2 cup vanilla protein powder
1/4 cup freeze-dried strawberries, crushed
1/4 cup cream cheese, softened
2 tablespoons honey or maple syrup
2 tablespoons unsweetened almond milk
1 teaspoon vanilla extract
1 pinch salt
Optional: extra crushed freeze-dried strawberries for coating


Instructions

Step 1: Combine the rolled oats, protein powder, crushed strawberries, and salt in a large bowl and whisk until uniform.
Step 2: Add the softened cream cheese, sweetener, vanilla, and milk to the dry mixture.
Step 3: Mix thoroughly until a cohesive, slightly sticky dough forms; adjust liquid if necessary.
Step 4: Scoop tablespoon-sized portions and roll into smooth balls using your hands.
Step 5: Roll the balls in extra strawberry powder for a vibrant finish.
Step 6: Chill in the refrigerator for 30 minutes to set before serving.

Notes

Ensure cream cheese is truly softened to avoid lumps. Store in the fridge for best texture.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 110 kcal
  • Sugar: 4g
  • Sodium: 45mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 10mg
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