How long does No-Bake Sugar-Free Lemon Raspberry Cheesecake Fluff last?

When stored in an airtight container in the refrigerator, this cheesecake fluff will stay fresh for up to 3-4 days. It's best enjoyed chilled!

Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries, but make sure to thaw them completely and gently blot away any excess moisture before folding them into the fluff. This prevents the dessert from becoming watery.

What other sugar-free pudding flavors can I use?

While lemon offers a fantastic tangy contrast to the raspberries, you can certainly experiment! Vanilla, cheesecake, or even lime sugar-free pudding mixes would make delicious variations.

Is this recipe suitable for a low-carb or keto diet?

Yes, this No-Bake Sugar-Free Lemon Raspberry Cheesecake Fluff is an excellent choice for those following low-carb or keto diets. It uses zero-sugar ingredients and plain Greek yogurt, keeping the net carbs low while still delivering a satisfying dessert.

Divine & Guilt-Free: No-Bake Sugar-Free Lemon Raspberry Cheesecake Fluff

Description

A light, airy, and refreshingly tangy no-bake dessert featuring the bright flavors of lemon and fresh raspberries, all without added sugar.

Ingredients

Scale

1 (0.8 oz) pack zero sugar lemon pudding mix
1 (8 oz) container zero sugar cool whip, thawed
8 oz whipped cream cheese, softened
2 cups plain Greek yogurt
½ cup fresh raspberries

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Instructions

Step 1: In a large mixing bowl, combine the softened whipped cream cheese and plain Greek yogurt. Beat with an electric mixer or whisk until smooth and well combined.
Step 2: Add the zero sugar lemon pudding mix to the cream cheese and yogurt mixture. Beat again until the pudding mix is fully incorporated and the mixture starts to thicken slightly.
Step 3: Gently fold in the thawed zero sugar cool whip until no streaks remain and the mixture is light and fluffy.
Step 4: Carefully fold in the fresh raspberries. Be gentle to avoid crushing them too much, ensuring pockets of whole fruit remain.
Step 5: Transfer the cheesecake fluff to individual serving dishes or a large bowl. Cover and refrigerate for at least 2 hours, or until thoroughly chilled and set.
Step 6: Serve cold, garnished with extra fresh raspberries or a lemon zest, if desired. Enjoy your guilt-free dessert!

Notes

For an extra pop of lemon flavor, add a teaspoon of fresh lemon zest to the mixture in Step 2. You can also swap raspberries for blueberries or mixed berries.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake, Mixing, Chilling
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 180 kcal
Sugar: 5g
Sodium: 210mg
Fat: 9g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 10g
Cholesterol: 35mg