Description
No Bake Turtle Pie is an indulgent dessert combining a graham cracker crust, creamy cream cheese filling, and rich caramel, chocolate, and toasted pecan toppings. This easy, no-bake treat is perfect for any occasion and sure to impress.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- ¼ cup brown sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 ½ cups heavy whipping cream
- 1 tsp vanilla extract
- 1 cup pecans, toasted
- ½ cup caramel sauce
- ½ cup chocolate chips
Instructions
- Combine graham cracker crumbs, melted butter, and brown sugar; mix until crumbly but holds when pressed.
- Press mixture into bottom of 9-inch pie pan; refrigerate 10-15 minutes to set.
- Beat cream cheese and powdered sugar until smooth.
- Whip heavy cream with vanilla extract until soft peaks form.
- Gently fold whipped cream into cream cheese mixture until smooth and airy.
- Spread filling evenly over chilled crust; refrigerate to set.
- Drizzle caramel sauce over filling.
- Sprinkle toasted pecans evenly on top.
- Melt chocolate chips and drizzle over pie.
- Refrigerate pie at least 4 hours or overnight before serving.
Notes
Make ahead for best flavor and firmness. Substitute crust with chocolate cookie crumbs or gluten-free options. Use walnuts or almonds if pecans are unavailable. Store-bought caramel sauce works well for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg