Description
A creamy, elegant no-bake dessert featuring white chocolate cheesecake and fresh raspberry swirls in individual portions.
Ingredients
8 oz cream cheese, softened
6 oz white chocolate, chopped
1 cup heavy cream
1/2 cup sugar
1 teaspoon vanilla extract
1 cup fresh raspberries
1 cup graham cracker crumbs
4 tablespoons unsalted butter, melted
Instructions
Step 1: Mix graham cracker crumbs and melted butter, then press into the bottom of 6 dessert cups.
Step 2: Melt the white chocolate gently and allow it to cool to room temperature.
Step 3: Beat softened cream cheese and sugar until smooth, then mix in vanilla and melted white chocolate.
Step 4: Whip the heavy cream to stiff peaks and fold it gently into the cream cheese mixture.
Step 5: Puree the raspberries and layer the cheesecake filling and puree into the cups, swirling with a toothpick.
Step 6: Chill for at least 2 hours in the refrigerator before serving with extra berries on top.
Notes
Ensure cream cheese is fully softened to avoid lumps in your cheesecake filling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 465 kcal
- Sugar: 28g
- Sodium: 210mg
- Fat: 33g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
