Description
A classic, easy-to-make bologna salad combining diced bologna, crunchy celery, bell peppers, and sweet pickles in a tangy mayonnaise-mustard dressing.
Ingredients
Scale
- 1 lb bologna, diced
- 1 cup celery, diced
- 1 cup bell pepper, diced
- 1 small onion, finely chopped
- ½ cup sweet pickles, diced
- 1 cup mayonnaise
- 1 tbsp mustard
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine diced bologna, celery, bell pepper, onion, and sweet pickles. Mix evenly.
- In a small bowl, whisk together mayonnaise, mustard, and apple cider vinegar until smooth.
- Pour dressing over the bologna mixture and stir thoroughly to coat all ingredients.
- Season with salt and pepper to taste, adjusting as needed.
- Refrigerate the salad for at least 1 hour to allow flavors to meld; overnight chilling is recommended for best taste.
- Stir gently before serving. Serve chilled as a side dish or sandwich filling.
Notes
Can substitute bologna with ham, turkey, or salami. Make ahead for enhanced flavor. Add other veggies like tomatoes or cucumbers for variation. Use light mayo or Greek yogurt for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 280
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg