Can I use pumpkin pie filling instead of pumpkin puree in this recipe?

No, it's crucial to use 100% pumpkin puree, not pumpkin pie filling. Pumpkin pie filling contains added spices and sweeteners that would alter the flavor and texture of these pumpkin bars significantly, and is not a suitable substitute.

How should I store leftover pumpkin bars?

Due to the cream cheese frosting, these pumpkin bars should be stored in an airtight container in the refrigerator for up to 3-4 days. For the best taste and texture, allow them to come to room temperature for about 15-20 minutes before serving.

Can these pumpkin bars be frozen?

Yes, you can freeze pumpkin bars! For best results, freeze them without the frosting. Once cooled completely, wrap the unfrosted bars tightly in plastic wrap and then foil. They can be frozen for up to 2-3 months. Thaw in the refrigerator, then prepare and add the fresh cream cheese frosting before serving.

What are some variations or additions I can make to this recipe?

You can add chopped nuts like pecans or walnuts to the batter for extra crunch, or sprinkle them on top of the frosting. A drizzle of caramel sauce or a sprinkle of flaky sea salt on the frosting can also elevate the flavor profile. For a festive touch, use fall-themed sprinkles.

Old-Fashioned Pumpkin Bars with Cream Cheese Frosting: Your Perfect Fall Treat

Name: Old-Fashioned Pumpkin Bars with Cream Cheese Frosting
Prep time: 20 min
Cook time: PT-492530H17M28S
Total time: PT-492530H17M28S
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 2 tsp ground cinnamon; 1 tsp ground nutmeg; 1/2 tsp ground ginger; 1/4 tsp ground cloves; 1/2 tsp salt; 1 1/2 cups granulated sugar; 1/2 cup packed light brown sugar; 4 large eggs; 1 cup vegetable oil; 1 (15 ounce) can pumpkin puree (not pumpkin pie filling); 8 ounces cream cheese, softened; 1/2 cup (1 stick) unsalted butter, softened; 4 cups powdered sugar, sifted; 1 tsp vanilla extract; 1-2 tbsp milk or cream (if needed for consistency)

Description

Indulge in the ultimate fall dessert with our easy recipe for Old-Fashioned Pumpkin Bars! Moist, spiced pumpkin cake topped with a dreamy cream cheese frosting.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp salt
1 1/2 cups granulated sugar
1/2 cup packed light brown sugar
4 large eggs
1 cup vegetable oil
1 (15 ounce) can pumpkin puree (not pumpkin pie filling)
8 ounces cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
4 cups powdered sugar, sifted
1 tsp vanilla extract
1-2 tbsp milk or cream (if needed for consistency)

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 15x10 inch (jelly roll) baking pan, or line with parchment paper.
Step 2: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.
Step 3: In a separate large bowl, combine the granulated sugar, brown sugar, eggs, vegetable oil, and pumpkin puree. Beat until smooth and well combined.
Step 4: Gradually add the dry ingredients to the wet ingredients, mixing on low speed or by hand until just combined. Do not overmix.
Step 5: Pour the batter evenly into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Let the pumpkin bars cool completely in the pan on a wire rack before frosting. This is crucial to prevent the frosting from melting.
Step 7: To make the Cream Cheese Frosting: In a medium bowl, beat the softened cream cheese and butter together with an electric mixer until light and fluffy.
Step 8: Gradually add the sifted powdered sugar, 1 cup at a time, mixing until smooth after each addition. Beat until all sugar is incorporated and the frosting is creamy.
Step 9: Stir in the vanilla extract. If the frosting is too thick, add milk or cream one teaspoon at a time until you reach your desired consistency.
Step 10: Spread the cream cheese frosting evenly over the completely cooled pumpkin bars. Cut into squares and serve.

Notes

For an extra festive touch, sprinkle a pinch of cinnamon or chopped pecans on top of the frosting before serving. These bars are best enjoyed at room temperature, so pull them out of the fridge about 15-20 minutes before serving.

Prep Time: 20 minutes
Cook Time: 25-30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 280 kcal
Sugar: 28g
Sodium: 180mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg

Description

Ingredients

Instructions

Notes

Nutrition

Join Eldralys Recipes!