Description
A traditional old fashioned recipe featuring bourbon, aromatic bitters, and a hint of citrus for a timeless cocktail experience.
Ingredients
2 oz high-quality Bourbon or Rye Whiskey
1 Sugar cube (or 1 tsp simple syrup)
2-3 dashes Angostura bitters
1 tsp Water
1 large Orange peel
1 Luxardo or brandied cherry
Large ice cube
Instructions
Step 1: Place the sugar cube in a sturdy rocks glass and saturate it with the Angostura bitters and a teaspoon of water.
Step 2: Muddle the sugar until it is almost entirely dissolved into a consistent paste.
Step 3: Add a single large ice cube to the glass.
Step 4: Pour the 2 ounces of bourbon over the ice cube.
Step 5: Stir gently with a bar spoon for 30 seconds to chill and dilute the drink slightly.
Step 6: Express the orange peel over the drink to release the oils, rub it around the rim, and drop it into the glass.
Step 7: Garnish with a brandied cherry and serve immediately.
Notes
Always use a large ice cube to prevent rapid dilution. For a spicier drink, substitute bourbon with a high-rye whiskey.
- Prep Time: PT5M
- Cook Time: PT0M
- Category: Drinks & Smoothies
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 155 kcal
- Sugar: 4g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg