What type of smoked sausage works best for this recipe?

Pre-cooked smoked sausages like beef, pork, turkey, or even a spicy kielbasa are all excellent choices for this dish. They offer robust flavor and cook quickly, making them ideal for a one-pan meal. Ensure the sausage is fully cooked before adding it to the pan.

Can I add vegetables to this one-pan meal?

Absolutely! This recipe is very versatile. Bell peppers, onions, broccoli florets, or green beans would make fantastic additions. Add harder vegetables at the same time as the potatoes and sausage, and softer ones like green beans during the last 15-20 minutes of cooking.

How can I prevent the potatoes from getting soggy?

To ensure crispy, non-soggy potatoes, avoid overcrowding your sheet pan. Spread the potatoes and sausage in a single layer so they can roast properly rather than steam. Using two sheet pans if necessary and preheating the pan can also help achieve a better crisp.

Is it possible to make this dish spicier?

Yes! To add a kick, you can use a spicy smoked sausage like a hot kielbasa. Additionally, a pinch of red pepper flakes tossed with the potatoes and sausage before roasting, or a dash of hot sauce before serving, will elevate the spice level to your preference.

One-Pan Cheesy Ranch Potatoes & Smoked Sausage: Your Ultimate Easy Weeknight Dinner!

Description

A quick and easy one-pan dinner featuring tender ranch-seasoned potatoes, savory smoked sausage, and melted cheddar cheese.

Ingredients

Scale

1.5 lbs baby red potatoes, quartered
14 oz smoked beef sausage, sliced into 1/2-inch rounds
2 tbsp olive oil
1 packet (1 oz) ranch seasoning mix
1 tsp garlic powder
1/2 tsp onion powder
Salt and freshly ground black pepper to taste
1.5 cups shredded cheddar cheese
Fresh parsley, chopped (for garnish, optional)

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: On a large baking sheet, combine the quartered baby red potatoes and sliced smoked sausage.
Step 3: Drizzle with olive oil, then sprinkle evenly with the ranch seasoning mix, garlic powder, onion powder, salt, and black pepper. Toss everything together until well coated.
Step 4: Spread the seasoned potatoes and sausage into a single layer on the baking sheet, ensuring not to overcrowd the pan for best browning.
Step 5: Roast for 20-25 minutes, or until the potatoes are tender and lightly browned, flipping the mixture halfway through cooking.
Step 6: Remove the pan from the oven and sprinkle the shredded cheddar cheese evenly over the potatoes and sausage.
Step 7: Return to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
Step 8: Garnish with fresh chopped parsley, if desired, and serve immediately.

Notes

For an extra kick, add a pinch of red pepper flakes with the seasonings. Feel free to swap smoked beef sausage for turkey, chicken, or kielbasa.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 480 kcal
Sugar: 3g
Sodium: 950mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 25g
Cholesterol: 80mg