What are the best potatoes to use for this bake?

Yukon Gold potatoes are excellent for a buttery texture, while Russets will give you extra crisp edges. Both work wonderfully in this one-pan dish.

Can I prepare the Chicken Bacon Ranch Potato Bake in advance?

Yes, you can assemble the entire casserole up to 24 hours ahead of time. Cover it tightly and refrigerate. When ready to bake, add an extra 5-10 minutes to the cooking time and cover with foil for the first half to ensure even heating.

How do I make sure the potatoes are crispy?

For crispy potatoes, ensure they are diced uniformly and patted dry before mixing with the other ingredients. You can also broil the casserole for 1-2 minutes at the end of baking, watching carefully, to achieve a golden, crisp topping.

Are there any easy variations for this recipe?

Absolutely! For a low-carb option, swap potatoes for cauliflower florets. Add a spicy kick with buffalo sauce or jalapeu00f1os. You can also easily add other vegetables like bell peppers or spinach.

One-Pan Chicken Bacon Ranch Potato Bake: A Cozy Comfort Food Classic from Clara's Recipes

Name: One-Pan Chicken Bacon Ranch Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 5 medium potatoes (Yukon Gold or Russet), diced into 1-inch cubes; 2 cups cooked chicken, shredded or diced; 8 slices bacon, cooked crispy and crumbled; 1 cup ranch dressing; 1/2 cup sour cream; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and freshly ground black pepper to taste; 1.5 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; 2 tablespoons chopped green onions or fresh parsley, for garnish

Description

A hearty and flavorful one-pan bake featuring tender chicken, crispy bacon, savory potatoes, and melted cheese, all seasoned with a delicious ranch sauce.

Ingredients

Scale

5 medium potatoes (Yukon Gold or Russet), diced into 1-inch cubes
2 cups cooked chicken, shredded or diced
8 slices bacon, cooked crispy and crumbled
1 cup ranch dressing
1/2 cup sour cream
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and freshly ground black pepper to taste
1.5 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 tablespoons chopped green onions or fresh parsley, for garnish

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Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
Step 2: In a large mixing bowl, combine the diced potatoes, cooked chicken, and crumbled bacon.
Step 3: Add the ranch dressing, sour cream, garlic powder, onion powder, salt, and pepper to the bowl. Stir well until all ingredients are evenly coated.
Step 4: Spread half of the chicken and potato mixture into the prepared baking dish.
Step 5: Sprinkle half of the cheddar cheese and half of the mozzarella cheese over the mixture.
Step 6: Top with the remaining chicken and potato mixture, spreading it evenly.
Step 7: Sprinkle the remaining cheddar and mozzarella cheese over the top layer.
Step 8: Bake for 25-30 minutes, or until the potatoes are fork-tender and the cheese is bubbly and golden brown. If desired, broil for an additional 1-2 minutes for extra crispiness on top, watching carefully to prevent burning.
Step 9: Remove from oven and let the casserole rest for 5 minutes before serving.
Step 10: Garnish with fresh chopped green onions or parsley, and an optional drizzle of extra ranch dressing before serving.

Notes

For a leaner option, use turkey bacon and reduced-fat cheese. You can also add a pinch of smoked paprika for extra depth of flavor.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 480 kcal
Sugar: 4g
Sodium: 650mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 5g
Protein: 28g
Cholesterol: 70mg

Description

Ingredients

Instructions

Notes

Nutrition

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