Description

This One-Pot Pork and Cabbage Stew with Cheddar Dumplings is the perfect treat for any occasion, combining the richness of pork with the freshness of cabbage stew and the creaminess of cheddar dumplings. The combination creates a symphony of flavors that will leave your taste buds dancing.

Ingredients

Scale

1 lb pork, diced
1/2 head cabbage, chopped
1 onion, chopped
2 carrots, chopped
4 cups chicken broth
1 cup all-purpose flour
1/2 cup shredded cheddar cheese
1/4 cup milk
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese
Fresh parsley (optional, for garnish)
Grated Parmesan cheese (optional, for garnish)

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Instructions

In a large pot, combine the diced pork, chopped cabbage, chopped onion, chopped carrots, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the pork is cooked through and the vegetables are tender.
In a bowl, combine the all-purpose flour, shredded cheddar cheese, and milk. Mix until well combined.
Drop spoonfuls of the dumpling mixture into the simmering stew. Cover and cook for an additional 10-15 minutes, or until the dumplings are cooked through.
Garnish the stew with chopped fresh parsley, grated Parmesan cheese, fresh parsley, and grated Parmesan cheese, if desired. Serve immediately and enjoy!

Notes

Make sure the stew is well-simmered before adding dumplings for best texture and presentation. Be patient with simmering time for optimal flavor. Serve in individual bowls or a fancy dish for an elegant presentation.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: One-Pot
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 380
Sugar: 6g
Sodium: 700mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 28g
Cholesterol: 85mg