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Orange Creamsicle Cupcakes

Orange Creamsicle Cupcakes

  • Author: Sara
  • Total Time: 35 minutes
  • Yield: 12 cupcakes 1x

Description

These Orange Creamsicle Cupcakes are a delightful and refreshing treat combining a moist orange cupcake base with a creamy vanilla frosting, perfect for any gathering or sweet indulgence.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup orange juice
  • Zest of 1 orange
  • 1/2 cup unsalted butter, softened (for frosting)
  • 2 cups powdered sugar
  • 1 tsp vanilla extract (for frosting)
  • 2 tbsp heavy cream
  • Orange zest for garnish (optional)
  • Fresh orange slices for garnish (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a medium bowl, combine flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and orange zest.
  5. Gradually add dry ingredients to wet ingredients, alternating with orange juice, mixing just until combined.
  6. Divide batter evenly among muffin liners, filling each about 2/3 full.
  7. Bake 18-20 minutes or until toothpick inserted comes out clean.
  8. Let cupcakes cool in pan for a few minutes, then transfer to wire rack to cool completely.
  9. For frosting: Beat softened butter until smooth and creamy.
  10. Gradually add powdered sugar, mixing well until fully combined.
  11. Stir in vanilla extract and heavy cream until frosting is smooth and creamy.
  12. Once cupcakes are cooled, pipe or spread vanilla frosting on each cupcake.
  13. Optional: Garnish with orange zest and fresh orange slices.
  14. Serve at room temperature and enjoy!

Notes

Ensure oven is preheated to bake cupcakes evenly. Use a piping bag with a star tip for easier frosting application. Customize flavors with almond extract or lemon zest. For variations, try cream cheese or chocolate frosting. To make healthier, use whole wheat flour and reduce sugar.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 210
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 45mg

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Find it online: https://eldralys.com/orange-creamsicle-cupcakes/