Can I use dried dates instead of Medjool for the orange honey date cake with almond topping?

Yes, you can use regular dried dates, but ensure you soak them in boiling water with baking soda for at least 15-20 minutes to ensure they are soft enough to blend into the batter.

How should I store the orange honey date cake with almond topping?

Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. It also freezes beautifully for up to 3 months.

Is there a substitute for honey in this orange honey date cake with almond topping recipe?

You can substitute honey with maple syrup or agave nectar for a slightly different flavor profile, though the floral notes of honey are what make this cake special.

orange honey date cake with almond topping: 1 Perfect Recipe

Description

A moist and aromatic cake featuring the natural sweetness of Medjool dates, floral honey, and bright citrus, topped with crunchy toasted almonds.

Ingredients

Scale

1.5 cups Medjool dates, pitted and chopped
1 cup boiling water
1 tsp baking soda
1/2 cup unsalted butter, softened
1/2 cup orange blossom honey
2 large eggs
Zest of 2 large oranges
1/4 cup fresh orange juice
1.5 cups all-purpose flour
1.5 tsp baking powder
1/4 tsp salt
1/2 cup slivered almonds for topping
2 tbsp extra honey for glazing

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Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Step 2: Place the chopped dates in a bowl, add the boiling water and baking soda, and let soak for 10 minutes.
Step 3: In a large mixing bowl, cream together the softened butter and 1/2 cup of honey until light and fluffy.
Step 4: Beat in the eggs one at a time, then stir in the orange zest and orange juice.
Step 5: Sift together the flour, baking powder, and salt, then gradually add to the wet ingredients.
Step 6: Fold in the date mixture (including the soaking liquid) until just combined.
Step 7: Pour the batter into the prepared pan and sprinkle the slivered almonds evenly over the top.
Step 8: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: While warm, drizzle the extra 2 tablespoons of honey over the almonds and let the orange honey date cake with almond topping cool in the pan for 15 minutes before transferring to a wire rack.

Notes

Ensure your dates are soft; if they feel dry, soak them in the hot water for an extra 5 minutes.

Prep Time: PT25M
Cook Time: PT50M
Category: Desserts & Baked Goods
Cuisine: Mediterranean

Nutrition

Serving Size: 1 slice
Calories: 345 kcal
Sugar: 34g
Sodium: 180mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 5g
Cholesterol: 45mg