Description
A thick and creamy cookies and cream milkshake made with premium vanilla ice cream and real Oreo cookies.
Ingredients
3 large scoops vanilla bean ice cream
1/2 cup whole milk
5 Oreo cookies
Whipped cream (for garnish)
Chocolate syrup (optional)
1 extra Oreo cookie (crushed, for garnish)
Instructions
Step 1: Place your serving glass in the freezer for 15 minutes to chill.
Step 2: In a blender, combine the vanilla ice cream and whole milk.
Step 3: Add the Oreo cookies into the blender, breaking them into smaller pieces if necessary.
Step 4: Blend on low to medium speed for 20-30 seconds until combined but still thick with small cookie bits.
Step 5: Drizzle chocolate syrup inside the chilled glass for a decorative look.
Step 6: Pour the milkshake into the glass.
Step 7: Garnish with whipped cream, extra crushed cookies, and a whole Oreo on top.
Notes
For a thinner shake, add 2-3 extra tablespoons of milk. For a malted version, add 1 tablespoon of malted milk powder before blending.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 shake
- Calories: 580 kcal
- Sugar: 55g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 85mg
