Can I use store-bought frozen dumplings for this recipe?

Absolutely! This recipe is perfect for both homemade and store-bought frozen dumplings. If using frozen, there's no need to thaw them first; simply arrange them on the baking sheet as directed and increase the baking time by 5-10 minutes, or until thoroughly heated and golden.

What are some variations for the peanut sauce?

You can easily customize the peanut sauce! For a sweeter sauce, add a touch more honey or maple syrup. For more heat, increase the sriracha or add a pinch of red pepper flakes. A splash of lime juice can add brightness, or a teaspoon of sesame oil can deepen the nutty flavor. Experiment to find your perfect balance!

How do I store and reheat leftover oven-baked dumplings?

Store leftover dumplings in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use the oven or an air fryer at 350u00b0F (175u00b0C) for 5-10 minutes until warmed through and crispy again. Microwaving is an option, but they may lose some crispiness.

Can I make these dumplings gluten-free or vegetarian?

Yes! For a gluten-free version, ensure your dumpling wrappers are gluten-free and use tamari instead of soy sauce in the peanut sauce. For vegetarian dumplings, use a vegetable-based filling (like tofu, mushrooms, or cabbage) and ensure your wrappers don't contain egg if you're aiming for vegan.

Easy Oven-Baked Dumplings with Irresistible Peanut Sauce

Name: Easy Oven-Baked Dumplings with Irresistible Peanut Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian-Inspired
Ingredients: 20-24 frozen or fresh dumplings (pork, chicken, vegetable); 1 tablespoon olive oil or cooking spray; 1/2 cup creamy peanut butter; 3 tablespoons soy sauce (or tamari for gluten-free); 2 tablespoons honey or maple syrup; 1 tablespoon apple cider vinegar; 1 tablespoon grated fresh ginger; 2 cloves garlic, minced; 1-2 teaspoons sriracha or chili garlic sauce (to taste); 2-4 tablespoons warm water (to thin sauce); Optional garnishes: chopped green onions, sesame seeds, crushed peanuts

Description

Crispy, golden oven-baked dumplings served with a creamy, savory, and slightly spicy homemade peanut sauce – a healthier and easier alternative to pan-frying!

Ingredients

Scale

20-24 frozen or fresh dumplings (pork, chicken, vegetable)
1 tablespoon olive oil or cooking spray
1/2 cup creamy peanut butter
3 tablespoons soy sauce (or tamari for gluten-free)
2 tablespoons honey or maple syrup
1 tablespoon apple cider vinegar
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1-2 teaspoons sriracha or chili garlic sauce (to taste)
2-4 tablespoons warm water (to thin sauce)
Optional garnishes: chopped green onions, sesame seeds, crushed peanuts

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
Step 2: Arrange the dumplings in a single layer on the prepared baking sheet. Drizzle lightly with olive oil or spray with cooking spray, ensuring each dumpling is lightly coated.
Step 3: Bake for 20-25 minutes, or until the dumplings are golden brown and crispy. If using frozen dumplings, they may need an additional 5-10 minutes. Flip them halfway through for even crisping.
Step 4: While the dumplings are baking, prepare the peanut sauce. In a medium bowl, combine the peanut butter, soy sauce, honey, apple cider vinegar, grated ginger, minced garlic, and sriracha.
Step 5: Whisk the sauce ingredients together until smooth. Gradually add warm water, 1 tablespoon at a time, until the sauce reaches your desired consistency (should be pourable but still thick enough to cling to the dumplings).
Step 6: Once the dumplings are cooked, remove them from the oven. Serve immediately with the homemade peanut sauce for dipping or drizzling. Garnish with chopped green onions, sesame seeds, or crushed peanuts, if desired.

Notes

For extra flavor, you can brush the baked dumplings with a mix of sesame oil and a pinch of chili flakes after baking. The peanut sauce can be made ahead of time and stored in the refrigerator for up to 5 days; simply thin with a little warm water if needed before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer, Main Course
Method: Baking
Cuisine: Asian-Inspired

Nutrition

Serving Size: 5-6 dumplings with sauce
Calories: 380 kcal
Sugar: 12g
Sodium: 850mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 18g
Cholesterol: 25mg