Description
The best fluffy pancake recipe for a classic, delicious breakfast that the whole family will love.
Ingredients
1.5 cups all-purpose flour
3.5 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1.25 cups milk
1 egg
3 tablespoons butter, melted
Instructions
Step 1: In a large bowl, sift together the flour, baking powder, salt, and sugar to ensure there are no large lumps.
Step 2: In a separate bowl or measuring cup, whisk together the milk, egg, and slightly cooled melted butter until well combined.
Step 3: Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently with a whisk or spatula until just combined; do not overmix.
Step 4: Heat a lightly oiled griddle or non-stick frying pan over medium-high heat (or medium-low if your stove runs hot).
Step 5: Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Step 6: Brown on both sides and serve hot with your favorite toppings.
Notes
For the fluffiest results, let the batter rest for 5-10 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast & Brunch
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 220 kcal
- Sugar: 5g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
