Description
Start your morning with this irresistible Peach Baked Oatmeal recipe that blends the natural sweetness of fresh peaches with the heart-healthy goodness of oats. Whether you’re looking for a quick breakfast or a make-ahead dish to serve a crowd, this easy recipe delivers both comfort and nutrition in every bite.
Ingredients
- Old-Fashioned Oats
- Chopped pecans
- Brown sugar or maple syrup
- Cinnamon
- Nutmeg
- Milk or non-dairy milk
- Vanilla extract
- Melted butter or vegan butter
- Egg or flax egg (for vegan option)
- Fresh peaches, thinly sliced
Instructions
- Preheat oven to 375°F (190°C) and grease an 8×8-inch baking dish with cooking spray.
- In a medium bowl, combine oats, pecans, brown sugar or maple syrup, cinnamon, and nutmeg.
- In another bowl, whisk together milk, melted butter, egg (or flax egg), and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until combined.
- Transfer mixture to prepared baking dish and arrange peach slices on top.
- Bake for 20-25 minutes until edges are bubbly and slightly browned.
- Serve warm, optionally topped with extra peaches, pecans, or maple syrup.
Notes
Check doneness by ensuring edges are golden and a toothpick inserted comes out clean. Store leftovers in airtight container in refrigerator up to 4 days or freeze for up to a month. Customize with spices like ginger or cardamom, or add dried fruit for texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 40mg