Description
Fluffy buttermilk biscuits baked in a pool of melted butter and filled with sweet, juicy peaches.
Ingredients
2 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon salt
2 cups cold buttermilk
1/2 cup (1 stick) unsalted butter, melted in the pan
1 cup fresh peaches, peeled and chopped
Instructions
Step 1: Preheat oven to 450°F and melt the butter in an 8x8 baking dish inside the oven.
Step 2: Whisk together flour, sugar, baking powder, and salt in a large bowl.
Step 3: Stir in cold buttermilk and chopped peaches until a wet dough forms.
Step 4: Pour the dough into the dish over the melted butter.
Step 5: Spread the dough and score into 9 squares.
Step 6: Bake for 20-25 minutes until golden brown.
Step 7: Let rest for 5 minutes before serving.
Notes
Ensure peaches are dry to prevent a soggy center. Use high-fat buttermilk for the richest flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Bread
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 biscuit
- Calories: 320 kcal
- Sugar: 6g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
