Name: Peach Cobbler Donut Hand Pies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups canned or fresh peaches, chopped; ½ cup brown sugar; 1 teaspoon cinnamon; ½ teaspoon nutmeg; 1 tablespoon cornstarch; 1 package refrigerated biscuit dough or pie crust; Oil for frying (canola or vegetable); 1 cup powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

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The Sweetest Little Treats You Didn’t Know You Needed!

Alright, friend — get ready for a dessert that’s a little indulgent, a lot nostalgic, and completely irresistible. These Peach Cobbler Donut Hand Pies are like everything you love about summer peach cobbler and a fresh, glazed donut, all wrapped up into one adorable handheld pastry. Think golden, flaky dough stuffed with warm, spiced peaches, deep-fried to perfection, and finished with a sweet vanilla glaze. Yep — it’s a total game-changer.

Whether you’re whipping up a batch for brunch, a picnic, or just a cozy treat-yourself moment, these little pies bring comfort, flavor, and fun in every bite.

Table of Contents

Why You’ll Love Peach Cobbler Donut Hand Pies

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re hosting a summer get-together, bringing dessert to a potluck, or sneaking one for breakfast (no judgment), these hand pies fit the mood. Here’s why they’re a go-to:

Versatile: Dessert, snack, or even breakfast — they work for it all.

Budget-Friendly: Made with simple ingredients, many of which you probably have on hand.

Quick and Easy: Store-bought dough keeps things simple without sacrificing flavor.

Customizable: Add cinnamon, swap in other fruits, or play with different glazes.

Crowd-Pleasing: Warm, gooey peach filling wrapped in donut-style pastry? Everyone will be obsessed.

Ingredients in Peach Cobbler Donut Hand Pies

Here’s what makes these little pies so crave-worthy:

Canned or Fresh Peaches

Sweet and juicy, these are the heart of the filling. Canned peaches work great if you’re short on time!

Brown Sugar

Adds depth and caramel-y richness to the filling.

Cinnamon and Nutmeg

The cozy spice combo that brings the cobbler flavor to life.

Cornstarch

Thickens the filling so it stays perfectly gooey inside the pies.

Refrigerated Biscuit Dough or Pie Crust

Easy, flaky, and fry-ready — your shortcut to deliciousness.

Oil for Frying

Use a neutral oil like canola or vegetable for that crispy golden finish.

Vanilla Glaze

A quick mix of powdered sugar, vanilla, and milk for the perfect donut-style topping.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Prepare the Filling

In a saucepan, cook the peaches with brown sugar, cinnamon, nutmeg, and cornstarch until thick and bubbly. Let it cool slightly.

Roll Out the Dough

Flatten each piece of biscuit or pie dough into a small circle — about 4–5 inches wide.

Fill and Seal

Spoon the peach filling onto one half of each circle, fold over, and press the edges with a fork to seal. Be sure to crimp them well so no filling escapes!

Fry Until Golden

Heat oil in a deep pan and fry the pies in batches until golden brown and crispy on both sides.

Glaze and Let Set

Whisk together powdered sugar, milk, and vanilla, then dip or drizzle the warm pies. Let the glaze set slightly before serving (if you can wait that long).

Nutrition Facts

Servings: [Number of hand pies]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: [Time to fry]
Total Time: [Total time needed]

How to Serve Peach Cobbler Donut Hand Pies

Make the moment even sweeter with these ideas:

With a Scoop of Ice Cream: Especially vanilla bean or cinnamon ice cream.
Dusted with Powdered Sugar: For a classic touch.
Warm with Coffee: Perfect for a weekend brunch or afternoon treat.
Packed for Picnics: Easy to wrap up and take on the go.

Additional Tips

Don’t Overfill: A little goes a long way to prevent bursting during frying.
Seal Well: Use egg wash or water to help edges stick before crimping.
Drain on Paper Towels: To keep them light and crispy.
Skip the Fryer? Bake them at 375°F until golden for a lighter version.
Make Ahead: Freeze unglazed pies and reheat in the oven when ready to serve.

FAQ Section

Q1: Can I use store-bought pie filling?
A1: Yes! Peach pie filling works great in a pinch.

Q2: Can I bake these instead of frying?
A2: Absolutely — bake at 375°F for 15–20 minutes or until golden brown.

Q3: Can I use other fruits?
A3: Totally! Apples, berries, or cherries are all delicious options.

Q4: Can I make them ahead?
A4: Yes — fry and glaze just before serving, or store unglazed in the freezer.

Q5: How do I keep the filling from leaking?
A5: Don’t overfill, and make sure the edges are sealed tightly.

Q6: What’s the best dough to use?
A6: Refrigerated biscuit dough gives you that donut-like texture, but pie crust is also great for a flakier result.

Q7: Can I air-fry these?
A7: You bet — brush with oil and air fry at 350°F for 8–10 minutes.

Q8: How do I store leftovers?
A8: Keep in an airtight container at room temp for a day, or in the fridge for up to 3 days.

Q9: Can I skip the glaze?
A9: Of course — they’re still amazing with just a dusting of powdered sugar.

Q10: Are they good cold?
A10: They’re best warm, but still totally tasty at room temp!