Peach cobbler is a comforting dessert that combines juicy, ripe peaches with a buttery, golden crust. Whether you’re using fresh or canned peaches, this simple and easy-to-make treat is perfect for any time of year. Made with ingredients you likely have in your kitchen, peach cobbler is the epitome of Southern comfort food, and once you take that first bite, you’ll understand why it’s a family favorite.

Table of Contents

Why This Peach Cobbler Is So Irresistible

Peach cobbler offers the perfect blend of textures and flavors: tender, sweet peaches paired with a crispy, biscuit-like topping. This recipe comes from my family and is incredibly easy to prepare. You only need a few simple ingredients, and the best part is that you can enjoy it year-round. Perfect for cozy nights or family gatherings, this dessert is guaranteed to be a hit.

Ingredients for Peach Cobbler

• Fresh peaches (or canned): Adds a natural sweetness and a juicy, tender texture
• Granulated sugar: Enhances the natural sweetness of the peaches and helps create a syrup
• Salt: Balances the sweetness and brings out the flavors
• Butter: Adds richness and helps create the golden, crispy topping
• All-purpose flour: The base for the cobbler batter
• Baking powder: Gives the batter its rise and texture
• Milk: Helps to create a smooth batter
• Ground cinnamon: Adds warmth and depth of flavor

Alternative Ingredient Suggestions

• Almond flour: For a gluten-free twist, swap all-purpose flour with almond flour
• Coconut sugar: If you prefer a lower glycemic index, use coconut sugar instead of granulated sugar
• Oat milk: For a dairy-free version, oat milk can be used in place of regular milk

Step-by-Step Instructions for Peach Cobbler

Start by preparing the peaches. If using fresh peaches, peel, core, and slice them. If using canned peaches, simply drain the syrup. Add the peaches to a saucepan along with sugar and salt. Cook on medium heat for a few minutes until the sugar dissolves, releasing juices from the peaches. Remove from heat.
Preheat your oven to 350°F (175°C). Slice butter into small pieces and place them into a 9×13-inch baking dish. Put the dish in the oven as it preheats, allowing the butter to melt. Once melted, remove the dish from the oven.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir in the milk until just combined. Pour the batter over the melted butter in the prepared baking dish, smoothing the surface.
Spoon the peach mixture over the batter, spreading it out evenly. Sprinkle ground cinnamon generously on top.
Bake at 350°F for 38-40 minutes, or until the top is golden brown and the juices are bubbling. Remove from the oven and let it cool slightly.
Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Tips & Tricks for the Best Peach Cobbler

• Make sure to let the cobbler cool for a few minutes before serving to allow the juices to thicken.
• If the top is browning too quickly, cover it with aluminum foil for the last 10 minutes of baking.
• Use ripe, juicy peaches for the best flavor, but if they aren’t in season, canned peaches will work perfectly too.
• Leftovers can be stored in the fridge for 4-5 days. Reheat in the microwave or oven at 350°F for about 20 minutes to warm through.

Pairing Ideas and Variations

Peach cobbler pairs wonderfully with a scoop of vanilla ice cream or whipped cream. If you want to mix things up, try adding fresh berries like blackberries or raspberries to the peach filling. For a spicier twist, sprinkle some nutmeg along with cinnamon. You can also serve it with a drizzle of caramel sauce or a dusting of powdered sugar for a finishing touch. Peach cobbler is also great served with a cup of freshly brewed coffee or a glass of iced tea.

A Classic Summer Dessert

Peach cobbler is perfect for those warm summer nights when peaches are in season. Whether you’re enjoying it at a family barbecue, a holiday gathering, or just as a sweet treat after dinner, it’s a dessert that everyone will love. The combination of fresh peaches and a buttery, crispy topping is what makes this dessert so special. Enjoy it with a scoop of ice cream, and it’s sure to become your go-to recipe for any occasion.

Enjoy this classic peach cobbler recipe, and make it your own by adding your favorite twists!

Conclusion: A Dessert That Brings Comfort and Joy

Peach cobbler is more than just a dessert—it’s a tradition that brings warmth and joy to any occasion. Whether you’re enjoying it on a cool evening with family or sharing it at a summer gathering, this sweet and simple treat never fails to impress. With juicy peaches, a crispy golden crust, and the option to serve it with a scoop of ice cream, this peach cobbler is the perfect choice for anyone looking to indulge in comfort food at its best. Make it today, and let the classic flavors take you back to memories of home and heartwarming moments.

Frequently Asked Questions (FAQ)

1. Can I use frozen peaches for this peach cobbler?

Yes, frozen peaches work perfectly in this recipe! Simply thaw the peaches and drain any excess liquid before using them in the cobbler. Frozen peaches are a great option when fresh peaches aren’t in season.

2. How do I store leftover peach cobbler?

Store leftover peach cobbler in an airtight container in the refrigerator for up to 4-5 days. To reheat, place it in the microwave or oven at 350°F for about 20 minutes, until warmed through. If it’s browning too much, cover with foil.

3. Can I make peach cobbler ahead of time?

Yes, you can prepare the peach cobbler up to the point of baking. Simply assemble the cobbler and store it in the fridge for up to 24 hours before baking. Bake it fresh when you’re ready to serve!

4. Can I make peach cobbler gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make this peach cobbler gluten-free. Be sure to check the measurements on the flour package for any necessary adjustments.