As the sun shines bright and the temperatures rise, there’s nothing quite like a refreshing Peach Watermelon Salad Recipe to cool you down! This vibrant salad combines the juicy sweetness of ripe peaches with the hydrating crunch of watermelon, creating a harmonious blend of flavors that’s perfect for summer gatherings, picnics, or simply as a light, healthy snack. Tossed with creamy feta cheese and a drizzle of tangy dressing, this gourmet salad is not only visually stunning but also a delightful treat for your taste buds.

Why You’ll Love This Recipe

• Bursting with Flavor: The combination of sweet peaches and juicy watermelon creates a refreshing taste that screams summer.
• Quick and Easy: This Peach Watermelon Salad Recipe comes together in just minutes, making it an ideal choice for last-minute gatherings or meal prep.
• Nutritious and Light: Packed with vitamins and hydration, this salad is a guilt-free indulgence perfect for warm weather.
• Versatile: Perfect as a side dish for barbecues or as a light lunch, this salad fits seamlessly into any summer menu.
• Customizable: Feel free to add your favorite ingredients, such as nuts or herbs, to make it your own!

Ingredients List

To prepare this delicious Peach Watermelon Salad Recipe, you will need the following ingredients:

Salad Ingredients:

• 2 cups fresh watermelon, cubed
• 2 ripe peaches, sliced
• 1 cup feta cheese, crumbled
• 1/4 cup red onion, thinly sliced (optional)
• Fresh mint leaves, for garnish

Dressing Ingredients:

• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey (or maple syrup for a vegan option)
• Salt and pepper, to taste

For precise measurements, please refer to the recipe card.

Step-by-Step Directions

Step 1: Prepare the Ingredients

1. Cube the Watermelon: Cut the watermelon into bite-sized cubes and place them in a large mixing bowl.
2. Slice the Peaches: Wash and slice the peaches, removing the pit. Add the peach slices to the bowl with the watermelon.
3. Add the Onion: If using, thinly slice the red onion and add it to the bowl.

Step 2: Make the Dressing

4. Combine Dressing Ingredients: In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.

Step 3: Assemble the Salad

5. Combine Salad and Dressing: Drizzle the dressing over the watermelon and peach mixture. Gently toss to combine, ensuring the fruit is evenly coated.
6. Add Feta: Sprinkle the crumbled feta cheese over the top and gently mix.

Step 4: Serve

7. Garnish and Enjoy: Garnish the salad with fresh mint leaves. Serve immediately and enjoy the refreshing taste of summer!

Variations & Substitutions

• Add Nuts: For added crunch, consider tossing in some toasted almonds or walnuts.
• Herb Infusion: Experiment with other herbs like basil or cilantro for a different flavor profile.
• Vegan Option: Omit the feta or substitute it with a plant-based cheese alternative for a vegan-friendly version.
• Fruit Variations: Feel free to add other fruits like strawberries or blueberries for extra sweetness and color.

Storage & Reheating Instructions

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. The salad is best enjoyed fresh, as the watermelon may release water over time.
• No Reheating Needed: This salad is served cold and does not require reheating.

FAQs

Can I make this salad ahead of time?
While you can prepare the ingredients ahead of time, it’s best to assemble the salad just before serving to keep the watermelon crisp and fresh.

What kind of feta cheese should I use?
You can use traditional feta cheese or a flavored variety, such as herb or garlic feta, to enhance the flavor of your salad.

Can I use frozen peaches or watermelon?
Fresh fruit is recommended for the best texture and flavor, but if you only have frozen fruit, ensure it’s thawed and drained before adding to the salad.

What can I serve this salad with?
This Peach Watermelon Salad Recipe pairs beautifully with grilled meats, seafood, or as part of a summer potluck spread.

Conclusion

Enjoy the delightful combination of flavors in this Peach Watermelon Salad Recipe, perfect for summer refreshment! The sweet peaches and juicy watermelon, paired with creamy feta and a tangy dressing, create a dish that’s not only delicious but also visually stunning. Whether you’re hosting a summer barbecue or simply looking for a light and healthy snack, this salad is sure to impress.

Don’t forget to share your experience in the comments below and let us know how your Peach Watermelon Salad Recipe turned out! For more delicious recipes and culinary inspiration, visit https://eldralys.com/ and keep exploring the joys of cooking! Enjoy every refreshing bite!

Peach Watermelon Salad Recipe: A Refreshing Summer Delight

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• Author: abdo
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A refreshing and colorful summer salad featuring juicy peaches, hydrating watermelon, creamy feta, and a tangy balsamic dressing — perfect for warm-weather meals.

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Ingredients

Scale 1x2x3x

• 2 cups fresh watermelon, cubed
• 2 ripe peaches, sliced
• 1 cup feta cheese, crumbled
• 1/4 cup red onion, thinly sliced (optional)
• Fresh mint leaves, for garnish
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey (or maple syrup for a vegan option)
• Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

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Instructions

1. Cut the watermelon into bite-sized cubes and place them in a large mixing bowl.
2. Wash and slice the peaches, removing the pit. Add the peach slices to the bowl with the watermelon.
3. If using, thinly slice the red onion and add it to the bowl.
4. In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
5. Drizzle the dressing over the watermelon and peach mixture. Gently toss to combine.
6. Sprinkle crumbled feta cheese over the top and gently mix.
7. Garnish with fresh mint leaves and serve immediately.

Notes

For extra crunch, add toasted almonds or walnuts. Swap feta with a plant-based alternative for a vegan version. Try adding basil or cilantro for herbal variation. Best served fresh, but can be refrigerated up to 2 days.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No Cook
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 210
• Sugar: 13g
• Sodium: 310mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 25mg

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