Description
This Peach Watermelon Salad is a refreshing and vibrant summer dish, combining sweet, juicy fruit with creamy feta, fresh mint, and tangy balsamic glaze.
Ingredients
Scale
- 2 cups ripe watermelon, cubed
- 2 ripe peaches, sliced
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons balsamic glaze (or balsamic vinegar)
- Salt and pepper to taste
Instructions
- Cube the watermelon and place it in a large bowl.
- Slice the peaches and add them to the bowl.
- Sprinkle crumbled feta and chopped mint over the fruit.
- Drizzle with balsamic glaze and season with salt and pepper.
- Toss gently to combine and chill for 10 minutes before serving.
Notes
Add toasted walnuts or pecans for crunch. Use avocado instead of feta for a dairy-free version. Best served chilled and fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 12g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg