If you’re looking for a dessert that’s as easy to make as it is delicious, look no further than Peanut Butter Cup Dump Cake! This indulgent treat combines the rich flavors of chocolate and peanut butter in a simple, no-fuss recipe that’s perfect for any occasion. With its gooey texture and a delightful crunch from peanut butter cups, this dump cake is sure to satisfy your sweet cravings and impress your guests.
Imagine slicing into a warm, fudgy cake, revealing layers of melted peanut butter cups and chocolate goodness. This Peanut Butter Cup Dump Cake is not only incredibly satisfying but also perfect for gatherings, potlucks, or just a cozy night in. Let’s dive into this easy recipe that will have everyone begging for seconds!
Why You’ll Love This Recipe
- Effortless Preparation: Just dump the ingredients in a pan, and let the oven do the work!
- Decadent Flavor: The combination of chocolate cake mix and peanut butter cups creates an irresistible treat.
- Perfect for Sharing: This Peanut Butter Cup Dump Cake serves a crowd, making it ideal for parties and gatherings.
- Customizable: Add your favorite toppings like whipped cream, chocolate sauce, or ice cream for an extra special touch.
Ingredients List
To create your delicious Peanut Butter Cup Dump Cake, gather the following ingredients:
- 1 box chocolate cake mix (15.25 oz)
- 1 cup creamy or crunchy peanut butter
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup peanut butter cups (chopped, plus extra for topping)
- 1 cup chocolate chips
- Optional: Whipped cream or ice cream for serving
For precise measurements, please refer to the recipe card.
Step-by-Step Directions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or spray it with non-stick cooking spray.
Step 2: Prepare the Cake Batter
- Mix Ingredients: In a large mixing bowl, combine the chocolate cake mix, peanut butter, milk, vegetable oil, and eggs. Mix until well combined and smooth.
- Fold in Add-Ins: Gently fold in the chopped peanut butter cups and chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 3: Bake the Cake
- Pour into Baking Dish: Pour the batter into the prepared baking dish, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Step 4: Cool and Serve
- Cool Slightly: Allow the Peanut Butter Cup Dump Cake to cool for about 10-15 minutes before serving. This will help the flavors meld together.
- Serve: Cut into squares, and serve warm with a drizzle of chocolate sauce or a scoop of ice cream on top. Garnish with additional chopped peanut butter cups if desired.
Variations & Substitutions
- Nut Variations: Swap peanut butter cups for other candies like Snickers or M&M’s for a different flavor profile.
- Gluten-Free Option: Use a gluten-free chocolate cake mix to make this dessert gluten-free.
- Extra Decadence: For an even richer dessert, add a layer of cream cheese frosting on top after baking.
Storage & Reheating Instructions
- Storage: Store any leftover Peanut Butter Cup Dump Cake in an airtight container at room temperature for up to 3 days.
- Freezing: You can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil.
- Reheating: Reheat individual pieces in the microwave for about 20-30 seconds or in the oven at 350°F (175°C) until warmed through.
FAQs
Can I use natural peanut butter?
Yes, you can use natural peanut butter, but it may alter the texture slightly. Creamy peanut butter is recommended for the best results.
What if I don’t have chocolate cake mix?
You can substitute with vanilla cake mix for a different flavor, but keep in mind that the chocolate flavor will be less prominent.
Can I make this Peanut Butter Cup Dump Cake ahead of time?
Absolutely! You can prepare the cake a day in advance. Just store it covered at room temperature and reheat before serving.
How can I make it more chocolatey?
Feel free to add more chocolate chips or a layer of chocolate ganache on top for an extra chocolatey dessert.
Conclusion
Indulge in the rich, chocolatey goodness of Peanut Butter Cup Dump Cake! This easy recipe is perfect for any occasion, bringing together the beloved flavors of peanut butter and chocolate in a simple, crowd-pleasing dessert. With minimal effort and maximum flavor, it’s sure to become a favorite in your household.
We’d love to hear how your Peanut Butter Cup Dump Cake turns out! Share your thoughts in the comments below, and let us know if you tried any variations. For more delicious recipes and culinary inspiration, visit https://eldralys.com/ and keep exploring the joys of cooking! Enjoy every decadent bite!
Print
Peanut Butter Cup Dump Cake: A Decadent Delight in Minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Peanut Butter Cup Dump Cake combines the decadent richness of chocolate and peanut butter in a simple, no-fuss dessert that’s gooey, indulgent, and crowd-pleasing. Perfect for any occasion and incredibly easy to prepare!
Ingredients
- 1 box chocolate cake mix (15.25 oz)
- 1 cup creamy or crunchy peanut butter
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup peanut butter cups (chopped, plus extra for topping)
- 1 cup chocolate chips
- Optional: Whipped cream or ice cream for serving
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish or coat it with non-stick spray.
- Prepare the Cake Batter: In a large mixing bowl, combine chocolate cake mix, peanut butter, milk, vegetable oil, and eggs. Mix until smooth and well blended.
- Fold in Add-Ins: Gently fold in chopped peanut butter cups and chocolate chips.
- Bake: Pour batter into prepared baking dish and spread evenly. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Cool and Serve: Let cake cool for 10–15 minutes before serving. Serve warm with whipped cream, chocolate sauce, or ice cream. Garnish with extra chopped peanut butter cups if desired.
Notes
Swap out peanut butter cups for candies like Snickers or M&M's for variety. Use gluten-free cake mix for a gluten-free version. For extra indulgence, top with cream cheese frosting or chocolate ganache. Store at room temperature up to 3 days or freeze for 2 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 420
- Sugar: 28g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
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