Can I use a different type of cake mix for this dump cake?

Absolutely! While chocolate cake mix is traditional for this recipe, you can experiment with vanilla, yellow, or even devil's food cake mix for a unique twist. The key is to match it with the rich peanut butter and chocolate flavors.

What are some good topping ideas for Peanut Butter Cup Dump Cake?

This dump cake is delicious on its own, but you can elevate it with a scoop of vanilla bean ice cream, a dollop of fresh whipped cream, an extra sprinkle of chopped peanut butter cups, or a drizzle of chocolate fudge or caramel sauce. Get creative!

How should I store leftover Peanut Butter Cup Dump Cake?

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer freshness, especially if topped with dairy, refrigerate it for up to 5 days. Reheat individual servings gently in the microwave.

Can I make this dump cake gluten-free?

Yes, you can! Simply substitute the chocolate cake mix with your favorite gluten-free chocolate cake mix. Ensure all other ingredients, like peanut butter cups, are also certified gluten-free if strict dietary requirements are needed.

Decadent Peanut Butter Cup Dump Cake: Easy, Gooey & Irresistible!

Description

This easy Peanut Butter Cup Dump Cake combines rich chocolate cake with creamy peanut butter and melted peanut butter cups for an irresistible, gooey dessert.

Ingredients

Scale

1 (15.25 oz) box chocolate cake mix
1 cup creamy peanut butter
1 cup milk
1 cup semi-sweet chocolate chips
1 cup chopped peanut butter cups
1/2 cup unsalted butter, melted
Optional toppings: whipped cream, additional peanut butter cups, or chocolate syrup

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Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick cooking spray or butter.
Step 2: In a large mixing bowl, combine the chocolate cake mix, milk, and melted butter. Stir until just combined; it's okay if there are a few lumps.
Step 3: Gently fold in the creamy peanut butter until evenly distributed throughout the batter. You can leave some swirls for a marbled effect if desired.
Step 4: Pour half of the cake batter into the prepared baking dish, spreading it evenly. Sprinkle the chopped peanut butter cups and chocolate chips over the batter, distributing them evenly.
Step 5: Pour the remaining cake batter over the top of the peanut butter cups and chocolate chips, spreading it gently to cover.
Step 6: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Step 7: Allow the dump cake to cool for a few minutes before serving. Serve warm, topped with whipped cream, additional peanut butter cups, or a drizzle of chocolate syrup if desired.

Notes

For an extra indulgent treat, serve with a scoop of vanilla ice cream or a drizzle of warm fudge sauce. Store leftovers in an airtight container for best freshness.

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450 kcal
Sugar: 38g
Sodium: 350mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 8g
Cholesterol: 45mg