Description
Fluffy, golden pancakes filled with juicy diced pears and toasted walnuts, flavored with a hint of warm cinnamon.
Ingredients
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/4 cups milk
1 large egg
3 tablespoons unsalted butter, melted
1 large ripe pear, peeled and finely diced
1/2 cup walnuts, toasted and chopped
Instructions
Step 1: In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
Step 2: In a separate medium bowl, beat the egg, then stir in the milk and melted butter until smooth.
Step 3: Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined; do not overmix.
Step 4: Carefully fold in the diced pears and chopped toasted walnuts into the pancake batter.
Step 5: Heat a lightly greased griddle or large skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the hot surface.
Step 6: Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown on both sides. Serve warm.
Notes
Ensure pears are ripe for the best sweetness. Toasting walnuts is a small step that makes a huge flavor difference.
- Prep Time: PT15M
- Cook Time: PT20M
- Category: Breakfast & Brunch
- Cuisine: American
Nutrition
- Serving Size: 2 Pancakes
- Calories: 320 kcal
- Sugar: 12g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 55mg
