What type of flatbread works best for this recipe?

Store-bought flatbreads like naan, pita bread, or even a pre-baked pizza crust work wonderfully. Choose one that's relatively thin for a crispier base.

Can I use different types of cheese or fruit?

Absolutely! While brie offers a creamy, buttery flavor, goat cheese or camembert could also be delicious. For fruit, thinly sliced apples could be a great alternative to pears, or you could add a sprinkle of toasted pecans for extra crunch.

How do I store leftover Pear, Brie, and Cranberry Flatbread?

Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in a toaster oven or conventional oven at 350u00b0F (175u00b0C) until warmed through and the crust is crisp again.

Can I make this flatbread ahead of time?

You can prep the ingredients (slice pears, brie) a few hours in advance and keep them refrigerated. Assemble and bake just before serving for the best flavor and texture.

Gourmet Delight: Easy Pear, Brie, and Cranberry Flatbread with Thyme

Name: Pear, Brie, and Cranberry Flatbread with Thyme
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 1 (250 g) store-bought flatbread or naan; 1 tablespoon (15 mL) olive oil; 1 ripe pear, thinly sliced; 4 oz (115 g) brie cheese, thinly sliced; ¼ cup (60 mL) whole berry cranberry sauce; 1-2 sprigs fresh thyme, leaves picked, plus more for garnish

Description

This delightful flatbread combines the sweetness of ripe pears, the creaminess of brie, and the tartness of cranberry sauce, all infused with fresh thyme.

Ingredients

Scale

1 (250 g) store-bought flatbread or naan
1 tablespoon (15 mL) olive oil
1 ripe pear, thinly sliced
4 oz (115 g) brie cheese, thinly sliced
¼ cup (60 mL) whole berry cranberry sauce
1-2 sprigs fresh thyme, leaves picked, plus more for garnish

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Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Place the flatbread or naan on a baking sheet. Brush the surface lightly with olive oil.
Step 3: Spread the cranberry sauce evenly over the flatbread, leaving a small border around the edges.
Step 4: Arrange the thinly sliced pear over the cranberry sauce, followed by the slices of brie cheese.
Step 5: Sprinkle the picked fresh thyme leaves over the cheese and pears.
Step 6: Bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown and crispy.
Step 7: Carefully remove from the oven. Garnish with additional fresh thyme sprigs, if desired.
Step 8: Let cool for a few minutes before slicing into wedges or squares and serving warm.

Notes

For an extra touch, drizzle a little balsamic glaze over the finished flatbread before serving. Walnuts or pecans can also be added for crunch.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: Fusion

Nutrition

Serving Size: 1 slice (approx. 1/6th of flatbread)
Calories: 310 kcal
Sugar: 12g
Sodium: 420mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 12g
Cholesterol: 45mg