Welcome to a truly special dessert that's about to become your new entertaining go-to: Pecan Caramel Baklava Cups! Imagine all the rich, flaky goodness of traditional baklava, transformed into a convenient, bite-sized treat, complete with a luxurious caramel twist. These mini marvels are easier to make than you think and are guaranteed to impress anyone who tastes them.

We all love the classic, syrupy goodness of baklava, but sometimes, a smaller, more manageable portion is exactly what the dessert doctor ordered. These Pecan Caramel Baklava Cups offer that perfect balance of crispy phyllo, nutty filling, and a decadent caramel finish without the fuss of cutting a large tray. Let's dive in and create some culinary magic!

Why You'll Love These Pecan Caramel Baklava Cups

These aren't just any dessert; they're a delightful experience. Here's why you'll fall head over heels for these baklava cups:

• Effortlessly Elegant: They look incredibly sophisticated but are surprisingly simple to assemble.
• Perfectly Portioned: No need for messy slicing! Each cup is a neat, individual serving.
• Flavor Fusion: The classic Mediterranean flavors of baklava meet the comforting sweetness of caramel for an unforgettable taste.
• Crowd-Pleaser: Ideal for parties, holidays, or just a special treat with your afternoon coffee.
• Less Mess: Forget the sticky fingers from a big tray; these little cups are much cleaner to enjoy.

They bring a touch of the exotic to your table, while still feeling wonderfully familiar. For those curious about the origins of this delicious pastry, you can delve into the rich history of baklava, a dessert with roots tracing back centuries across the Mediterranean and Middle East.

The Secret to Perfect Flaky Phyllo

Working with phyllo dough might seem intimidating at first, but with a few simple tricks, you'll be a pro in no time. The key to super flaky baklava cups is using plenty of melted butter between the layers and ensuring your phyllo stays moist while you work. Don't worry, we'll guide you through it!

Ingredients You'll Need

Gathering your ingredients is the first step to success. You'll find a detailed list with precise measurements in the recipe card below. For now, here's a quick overview of what you'll need to create these heavenly bites:

• Frozen phyllo dough
• Unsalted butter
• Pecans
• Granulated sugar
• Ground cinnamon
• Heavy cream
• Vanilla extract

Step-by-Step Guide to Making Baklava Cups

Ready to create some edible masterpieces? Follow our easy-to-understand instructions in the recipe card below to guide you through each step, from thawing your phyllo to drizzling that glorious caramel.

Tips for Success

• Keep Phyllo Covered: As mentioned, phyllo dries out quickly. Always keep unused sheets under a damp kitchen towel or plastic wrap.
• Don't Skimp on Butter: Butter is essential for that signature flakiness. Brush generously between layers.
• Don't Overfill: A modest amount of pecan filling ensures the cups bake evenly and stay crisp.
• Warm Caramel: For the best drizzle, ensure your caramel sauce is warm when you pour it over the slightly cooled baklava cups.
• Cool Completely: Allow the baklava cups to cool fully so the caramel can set and the phyllo retains its crisp texture.

Serving Suggestions & Variations

These Pecan Caramel Baklava Cups are fantastic on their own, but they also pair wonderfully with a few accompaniments:

• Serve with a scoop of vanilla bean ice cream for an extra indulgent treat.
• Enjoy alongside a strong cup of coffee or a comforting cup of herbal tea.
• For a slightly different flavor, you can add a pinch of orange zest or a tiny sprinkle of cardamom to the pecan filling.
• Consider a light dusting of powdered sugar just before serving for a beautiful finish.

Whether you're hosting a dinner party or simply craving something sweet and satisfying, these Pecan Caramel Baklava Cups are the answer. They're a testament to how traditional flavors can be reimagined into something fresh, fun, and utterly delicious.

So, preheat your oven, gather your ingredients, and get ready to bake a dessert that will earn you rave reviews. Happy baking!

FAQs

Pecan Caramel Baklava Cups

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• Total Time: 50-55 minutes
• Yield: 24 mini cups 1x
• Diet: Vegetarian

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Description

These delightful Pecan Caramel Baklava Cups are a modern twist on a classic, featuring layers of crispy phyllo dough, a rich pecan filling, and a luscious homemade caramel drizzle.

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Ingredients

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1 lb (450g) frozen phyllo dough, thawed
1 cup (226g) unsalted butter, melted
2 cups (200g) finely chopped pecans
1/2 cup (100g) granulated sugar
1 tsp ground cinnamon
Pinch of salt
For the Caramel Sauce:
1 cup (200g) granulated sugar
1/4 cup (60ml) water
1/2 cup (120ml) heavy cream, warmed
2 tbsp (28g) unsalted butter
1/2 tsp vanilla extract
Pinch of salt

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Instructions

Step 1: Thaw phyllo dough according to package directions, ideally overnight in the refrigerator. Unroll carefully and cover with a damp cloth to prevent drying. Preheat oven to 350°F (175°C). Grease a 24-cup mini muffin tin.
Step 2: In a medium bowl, combine the chopped pecans, 1/2 cup granulated sugar, cinnamon, and a pinch of salt. Mix well.
Step 3: Take one sheet of phyllo dough, brush lightly with melted butter, then fold it in half. Brush the folded sheet again with butter. Cut into 3-inch squares (you should get about 4-6 squares per folded sheet depending on size).
Step 4: Carefully press each phyllo square into the prepared mini muffin tin cups, gently overlapping the edges to form a cup. Repeat until all 24 cups are lined, using about 2-3 squares per cup for a good base.
Step 5: Fill each phyllo cup with approximately 1-2 tablespoons of the pecan mixture.
Step 6: Bake for 20-25 minutes, or until the phyllo is golden brown and crispy. Remove from oven and let cool slightly in the muffin tin.
Step 7: While the baklava cups are baking, prepare the caramel sauce. In a heavy-bottomed saucepan, combine 1 cup granulated sugar and 1/4 cup water. Cook over medium heat, stirring until the sugar dissolves. Once dissolved, stop stirring and let it simmer until it turns a rich amber color.
Step 8: Carefully and slowly pour in the warmed heavy cream, whisking constantly (it will bubble vigorously). Stir in the butter, vanilla extract, and pinch of salt until smooth. Remove from heat.
Step 9: Once the baklava cups have cooled for about 5-10 minutes, carefully remove them from the muffin tin. Drizzle generously with the warm caramel sauce.
Step 10: Allow the Pecan Caramel Baklava Cups to cool completely before serving. The caramel will thicken as it cools.

Notes

For an extra touch, toast the pecans lightly before chopping to enhance their flavor. You can also sprinkle a tiny pinch of flaky sea salt over the caramel drizzle for a sweet and salty contrast. Ensure your cream is warm before adding to the hot caramel to prevent seizing.

• Prep Time: 30 minutes
• Cook Time: 20-25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Mediterranean / Middle Eastern

Nutrition

• Serving Size: 1 cup
• Calories: 180 kcal
• Sugar: 15g
• Sodium: 60mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

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