Few desserts capture the essence of Southern comfort quite like Pecan Pie. But what if you could enjoy all those rich, nutty, buttery flavors in an even easier, more scoopable format? Enter the Pecan Pie Cobbler – a true revelation that combines the best of both worlds!
This Pecan Pie Cobbler recipe delivers a warm, gooey, caramel-like pecan filling topped with a tender, golden-brown cake-like crust. It’s less fussy than a traditional pie, requiring no crimping or intricate crust work, yet it offers every bit of that beloved flavor profile. Perfect for holidays, potlucks, or just a cozy night in, it's a dessert that will have everyone asking for seconds.
Why You'll Love This Pecan Pie Cobbler
This dessert isn't just delicious; it's also incredibly convenient. Here’s why it deserves a spot in your recipe rotation:
- Easier Than Pie: Skip the pie crust stress! The cobbler topping comes together quickly with minimal effort.
- Ultimate Comfort Food: Served warm with a scoop of ice cream, it's the epitome of cozy indulgence.
- Crowd-Pleaser: The rich, sweet, and nutty flavors are universally loved, making it perfect for gatherings.
- Versatile: Great for any season, though it truly shines in the fall and winter months.
Key Ingredients You'll Need
To whip up this incredible Pecan Pie Cobbler, you'll need a mix of pantry staples and, of course, plenty of pecans!
For the Pecan Filling:
- Butter: Adds richness and helps create that luscious, gooey texture.
- Brown Sugar: For a deep caramel sweetness.
- Corn Syrup: The classic ingredient for that signature pecan pie chewiness and glossy finish.
- Eggs: Binds the filling together.
- Vanilla Extract: Enhances all the sweet flavors.
- Pecans: The star of the show! Use good quality pecan halves or pieces. For best results, ensure your pecans are fresh; stale pecans can dull the flavor.
For the Cobbler Topping:
- All-Purpose Flour: The base for our tender topping.
- Granulated Sugar: Sweetens the topping.
- Baking Powder: Provides the lift for a light, cake-like texture.
- Ground Cinnamon: Adds a warm, aromatic spice that complements the pecans beautifully.
- Milk: Adds moisture to the batter.
- Melted Butter: For a rich, tender crumb.
Tips for the Perfect Cobbler
- Don't Stir the Topping Too Much: Once you pour the topping over the filling, resist the urge to stir. This allows the filling to bubble up through the topping, creating that beautiful cobbler effect.
- Use Quality Pecans: Fresh pecans make a huge difference in taste. Consider lightly toasting them if you want an even deeper nutty flavor.
- Serve Warm: While delicious at room temperature, this cobbler truly shines when served warm, especially with a scoop of vanilla ice cream.
- Watch Your Oven: Ovens can vary. Keep an eye on your cobbler during the last 15-20 minutes of baking to prevent over-browning, especially around the edges. If it browns too quickly, you can loosely tent it with foil.
Ready to get baking? This Pecan Pie Cobbler is about to become your new favorite dessert. The aroma filling your kitchen will be just as delightful as the first bite. Before you start chopping those nuts, consider having a quality chef's knife on hand for easy prep!
FAQs
What is Pecan Pie Cobbler?
Pecan Pie Cobbler is a delightful dessert that marries the rich, sweet, and nutty flavors of traditional pecan pie with the comforting, spoonable texture of a fruit cobbler. It features a gooey pecan filling topped with a light, cake-like crust, baked until golden brown.
Can I make Pecan Pie Cobbler ahead of time?
While best served warm from the oven, you can prepare Pecan Pie Cobbler a day in advance. Store it covered at room temperature, then gently reheat in a 300u00b0F (150u00b0C) oven for about 15-20 minutes before serving to restore its warmth and gooey texture.
What are the best serving suggestions for Pecan Pie Cobbler?
Pecan Pie Cobbler is incredibly delicious on its own, but it truly shines when served warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. The contrast of the warm cobbler and cold toppings is heavenly!
What kind of pecans should I use for this recipe?
For the best flavor and texture, use fresh, high-quality pecan halves or pieces. You can lightly toast them before adding them to the filling to enhance their nutty flavor, but it's not strictly necessary as they will toast during baking.
Pecan Pie Cobbler
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: N/A (contains dairy, eggs, gluten)
Description
An easy-to-make, decadent dessert combining a rich, gooey pecan pie filling with a tender, cake-like cobbler topping.
Ingredients
1 cup unsalted butter, melted and divided
1 cup granulated sugar
1 cup packed light brown sugar
½ cup light corn syrup
2 large eggs
1 teaspoon vanilla extract
2 cups pecan halves or pieces
1½ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon ground cinnamon
¾ cup milk
Instructions
Step 1: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Step 2: In a large bowl, combine ½ cup of the melted butter, brown sugar, corn syrup, eggs, and vanilla extract. Whisk until well combined and smooth.
Step 3: Stir in the pecans until they are evenly coated. Pour this pecan mixture into the prepared baking dish, spreading it into an even layer.
Step 4: In a separate medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and ground cinnamon.
Step 5: Add the milk and the remaining ½ cup of melted butter to the dry ingredients. Stir just until combined and no dry streaks of flour remain. Do not overmix.
Step 6: Carefully pour the cobbler topping mixture evenly over the pecan filling in the baking dish. Do not stir or mix the layers together.
Step 7: Bake for 45-55 minutes, or until the topping is golden brown and the filling is bubbly and set. A toothpick inserted into the topping should come out clean.
Step 8: Remove from the oven and let cool for at least 15-20 minutes before serving. This allows the filling to set further.
Notes
For an extra touch, lightly toast your pecans before adding them to the filling for a deeper nutty flavor. Serve warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 45g
- Sodium: 250mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 95mg
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