If you’re craving the rich, savory flavors of a classic Philly cheesesteak but want a dish that’s easy to prepare and perfect for feeding a crowd, look no further than this Philly Cheesesteak Casserole! This hearty casserole combines tender steak, sautéed peppers and onions, and gooey melted cheese—all layered over a comforting base of pasta or potatoes. It’s a dish that brings the iconic flavors of Philadelphia right to your dinner table, making it a fantastic choice for family meals, potlucks, or even camping trips.
The best part? This Philly Cheesesteak Casserole Recipe is not only delicious but also quick to prepare, making it a go-to for busy weeknights. Let’s dive into the details of this mouthwatering dish that everyone will love!
Why You’ll Love This Recipe
- Quick and Easy: This casserole comes together in under an hour, making it perfect for busy weeknights.
- One-Pan Wonder: Minimal cleanup is required, as everything cooks in one dish.
- Customizable: Feel free to substitute ingredients based on your preferences—try different cheeses or add mushrooms for extra flavor.
- Crowd-Pleaser: This dish is sure to satisfy both kids and adults alike, making it ideal for family dinners or gatherings.
Ingredients List
To prepare your delicious Philly Cheesesteak Casserole, gather the following ingredients:
Main Ingredients:
- 1 pound thinly sliced steak (such as ribeye or sirloin)
- 1 medium onion, sliced
- 1 bell pepper (green, red, or yellow), sliced
- 2 cloves garlic, minced
- 8 ounces cooked pasta (like penne or rotini) or 4 cups diced potatoes
- 2 cups shredded provolone cheese (or a cheese blend)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
For precise measurements, please refer to the recipe card.
Step-by-Step Directions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C).
Step 2: Sauté the Vegetables
- Cook Steak: In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the sliced steak and season with salt and pepper. Cook until browned, about 3-5 minutes. Remove the steak from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and bell pepper, and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Step 3: Combine Ingredients
- Mix Together: In a large mixing bowl, combine the cooked pasta (or diced potatoes), sautéed vegetables, cooked steak, beef broth, and Worcestershire sauce. Mix well to combine.
Step 4: Assemble the Casserole
- Layer in Baking Dish: Transfer the mixture to a greased 9x13 inch baking dish. Top with shredded provolone cheese, spreading it evenly over the top.
Step 5: Bake
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Step 6: Cool and Serve
- Cool: Allow the casserole to cool for about 5 minutes before serving. This will help it set up a bit for easier slicing.
Variations & Substitutions
- Vegetable Additions: Add sliced mushrooms or zucchini for extra veggies and flavor.
- Cheese Options: Try using cheddar, mozzarella, or a cheese sauce for a different taste.
- Gluten-Free: Substitute pasta with gluten-free pasta or use cauliflower rice for a low-carb option.
Storage & Reheating Instructions
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the casserole before baking. Wrap it tightly in plastic wrap and aluminum foil for up to 2 months. Thaw in the refrigerator before baking.
- Reheating: Reheat individual portions in the microwave for 1-2 minutes or in the oven at 350°F (175°C) until heated through.
FAQs
Can I use ground beef instead of steak?
Yes! Ground beef is a great substitute and will work well in this Philly Cheesesteak Casserole.
What can I serve with this casserole?
This casserole is hearty enough to be a meal on its own, but you can serve it with a side salad or some garlic bread for a complete dinner.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole in advance, cover it, and store it in the refrigerator until you’re ready to bake it.
Is this recipe suitable for camping?
Yes! This Philly Cheesesteak Casserole can be made in a Dutch oven over a campfire, making it a perfect camping meal.
Conclusion
Indulge in the deliciousness of this Philly Cheesesteak Casserole! With its rich flavors and comforting textures, it’s a dish that everyone will enjoy. Perfect for family dinners, potlucks, or even camping trips, this casserole is sure to become a staple in your recipe collection.
We’d love to hear how your Philly Cheesesteak Casserole turns out! Share your thoughts in the comments below, and let us know if you tried any variations. For more delicious recipes and culinary inspiration, visit https://eldralys.com/ and keep exploring the joys of cooking! Enjoy every flavorful bite!
Print
Philly Cheesesteak Casserole: A Hearty and Flavorful Dinner Delight
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
This Philly Cheesesteak Casserole combines tender steak, sautéed peppers and onions, and melted provolone cheese over a comforting base of pasta or potatoes. It's a hearty, flavorful dish that brings the iconic taste of Philadelphia to your dinner table.
Ingredients
- 1 pound thinly sliced steak (such as ribeye or sirloin)
- 1 medium onion, sliced
- 1 bell pepper (green, red, or yellow), sliced
- 2 cloves garlic, minced
- 8 ounces cooked pasta (like penne or rotini) or 4 cups diced potatoes
- 2 cups shredded provolone cheese (or a cheese blend)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the sliced steak, season with salt and pepper, and cook until browned, about 3-5 minutes. Remove the steak from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and bell pepper, and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
- In a large mixing bowl, combine the cooked pasta (or diced potatoes), sautéed vegetables, cooked steak, beef broth, and Worcestershire sauce. Mix well to combine.
- Transfer the mixture to a greased 9x13 inch baking dish. Top with shredded provolone cheese, spreading it evenly over the top.
- Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Allow the casserole to cool for about 5 minutes before serving. This will help it set up for easier slicing.
Notes
Feel free to customize this casserole by adding mushrooms, using different types of cheese like cheddar or mozzarella, or substituting the pasta with gluten-free options. For a low-carb version, consider using cauliflower rice instead of pasta or potatoes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
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