Description

This Philly Cheesesteak Casserole combines tender steak, sautéed peppers and onions, and melted provolone cheese over a comforting base of pasta or potatoes. It's a hearty, flavorful dish that brings the iconic taste of Philadelphia to your dinner table.

Ingredients

Scale

1 pound thinly sliced steak (such as ribeye or sirloin)
1 medium onion, sliced
1 bell pepper (green, red, or yellow), sliced
2 cloves garlic, minced
8 ounces cooked pasta (like penne or rotini) or 4 cups diced potatoes
2 cups shredded provolone cheese (or a cheese blend)
1 cup beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
2 tablespoons olive oil

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Instructions

Preheat your oven to 350°F (175°C).
In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the sliced steak, season with salt and pepper, and cook until browned, about 3-5 minutes. Remove the steak from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and bell pepper, and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
In a large mixing bowl, combine the cooked pasta (or diced potatoes), sautéed vegetables, cooked steak, beef broth, and Worcestershire sauce. Mix well to combine.
Transfer the mixture to a greased 9x13 inch baking dish. Top with shredded provolone cheese, spreading it evenly over the top.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Allow the casserole to cool for about 5 minutes before serving. This will help it set up for easier slicing.

Notes

Feel free to customize this casserole by adding mushrooms, using different types of cheese like cheddar or mozzarella, or substituting the pasta with gluten-free options. For a low-carb version, consider using cauliflower rice instead of pasta or potatoes.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 450
Sugar: 4g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg