Description
A tangy, icy, and refreshing frozen treat made from real pickle brine and a hint of sweetness.
Ingredients
Scale
2 cups dill pickle juice, chilled
4 cups ice cubes
3 tablespoons granulated sugar
1 tablespoon fresh lemon juice
Dill pickle spears for garnish
Instructions
Step 1: Place the chilled pickle juice, sugar, and lemon juice into a high-speed blender.
Step 2: Add the ice cubes to the blender and secure the lid.
Step 3: Blend on high speed for 30-60 seconds until a smooth, slushy consistency is achieved.
Step 4: Pour into glasses and garnish with a pickle spear before serving immediately.
Notes
For a stronger flavor, freeze pickle juice into ice cubes before blending. Adjust sugar to your preferred level of tartness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 45 kcal
- Sugar: 10g
- Sodium: 1200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
