Description
A rich and creamy traditional frozen pina colada recipe made with white rum, cream of coconut, and pineapple juice.
Ingredients
4 oz White Rum
4 oz Cream of Coconut (e.g., Coco Lopez)
6 oz Pineapple Juice
1/2 oz Fresh Lime Juice
2 cups Ice
Fresh Pineapple wedges for garnish
Maraschino cherries for garnish
Instructions
Step 1: Chill two hurricane glasses in the freezer for 10-15 minutes.
Step 2: In a high-powered blender, combine the white rum, cream of coconut, pineapple juice, and fresh lime juice.
Step 3: Add 2 cups of ice to the blender.
Step 4: Blend on high speed for 30-45 seconds until the mixture is completely smooth and frothy.
Step 5: Pour the pina colada recipe mixture into the chilled glasses and garnish with a pineapple wedge and a cherry.
Notes
Ensure you use Cream of Coconut, not coconut milk, for the correct texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks & Smoothies
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 1 drink
- Calories: 425 kcal
- Sugar: 42g
- Sodium: 25mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
