Description
A sweet and savory chilled appetizer featuring cream cheese, pineapple, and cranberries rolled in flour tortillas.
Ingredients
8 oz cream cheese, softened
1/2 cup crushed pineapple, very well drained
1/2 cup dried cranberries, chopped
1/4 cup green onions, sliced
4 large flour tortillas
Instructions
Step 1: In a medium bowl, mix the softened cream cheese until smooth.
Step 2: Fold in the drained pineapple, cranberries, and green onions until well combined.
Step 3: Spread the mixture evenly over the surface of each tortilla.
Step 4: Roll the tortillas up tightly and wrap them in plastic wrap.
Step 5: Refrigerate for at least 2 hours to allow the rolls to firm up.
Step 6: Remove plastic and slice into 1-inch rounds using a serrated knife.
Notes
Ensure the pineapple is extremely dry to prevent the tortillas from becoming soft and soggy during the chilling process.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 4 pinwheels
- Calories: 220 kcal
- Sugar: 10g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
