Description
A vibrant and refreshing rum-based cocktail blending sweet pineapple, creamy coconut, and a beautiful grenadine layer, perfect for a tropical escape.
Ingredients
2 oz white rum
3 oz pineapple juice
1 oz cream of coconut
0.5 oz fresh lime juice
0.5 oz grenadine
Ice
Pineapple wedge, for garnish
Maraschino cherry, for garnish
Instructions
Step 1: Fill your serving glass generously with ice.
Step 2: In a shaker, combine rum, pineapple juice, cream of coconut, and lime juice with ice.
Step 3: Shake well until thoroughly chilled, about 15-20 seconds.
Step 4: Strain the mixture into your ice-filled serving glass.
Step 5: Carefully pour the grenadine down the inside edge of the glass to create the stunning sunrise effect. It will sink to the bottom and gradually rise.
Step 6: Garnish with a fresh pineapple wedge and a maraschino cherry. Serve immediately and enjoy your tropical escape!
Notes
For best results, make sure all your liquid ingredients are well-chilled before mixing. Adjust the amount of cream of coconut or grenadine to suit your sweetness preference. A gentle pour of grenadine is key to achieving distinct layers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks, Cocktail
- Method: Shaking, Layering
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cocktail
- Calories: 280 kcal
- Sugar: 30g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
