Description
A creamy, aesthetic, and delicious white hot chocolate infused with fresh berry puree for a vibrant pink hue.
Ingredients
2 cups milk (or almond milk, oat milk)
1 cup white chocolate chips
1/2 cup raspberry or strawberry puree
1 tsp vanilla extract
Whipped cream for topping
Instructions
Step 1: Pour 2 cups of milk into a small saucepan and place over medium-low heat.
Step 2: Whisk in 1 cup of white chocolate chips until completely melted and smooth.
Step 3: Stir in 1/2 cup of berry puree and 1 tsp of vanilla extract until the drink is uniformly pink.
Step 4: Heat until the desired temperature is reached, then pour into mugs and top with whipped cream.
Notes
Use high-quality white chocolate with cocoa butter for the creamiest results. Strain fruit puree to remove seeds for a smoother texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 350 kcal
- Sugar: 38g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
