Description
A rich and creamy white chocolate based drink tinted with a romantic pink hue and topped with festive sprinkles.
Ingredients
Scale
5 cups whole milk
2 cups high-quality white chocolate chips
1 tsp vanilla extract
3 drops pink food coloring gel
1 cup whipped topping
2 tbsp Valentine's sprinkles
Instructions
Step 1: Combine whole milk and white chocolate chips in a medium saucepan over medium-low heat.
Step 2: Whisk continuously until the chocolate is fully melted and the milk is steaming.
Step 3: Remove from heat and stir in the vanilla extract and pink food coloring.
Step 4: Pour the Pink Valentine's Day Hot Chocolate into mugs and top with whipped cream and sprinkles.
Notes
For a richer flavor, use a mixture of heavy cream and whole milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 380 kcal
- Sugar: 38g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 45mg
