Description
A savory, crunchy, and addictive pretzel seasoned recipe featuring garlic, dill, and ranch flavors, baked to perfection for the ultimate snack.
Ingredients
1 pound (16 oz) mini pretzel twists
2/3 cup vegetable or popcorn oil
1 packet (1 oz) dry ranch seasoning mix
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried dill weed
Instructions
Step 1: Preheat your oven to 250°F (120°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.
Step 2: In a small bowl, whisk together the oil, ranch seasoning packet, garlic powder, onion powder, and dried dill until well combined.
Step 3: Place the pretzels in a very large mixing bowl and pour the oil mixture over them.
Step 4: Toss the pretzels thoroughly with a spatula for 2-3 minutes to ensure every pretzel is coated in the pretzel seasoned recipe oil blend.
Step 5: Spread the pretzels onto the prepared baking sheet in a single even layer.
Step 6: Bake for 45 minutes, removing the tray every 15 minutes to stir and redistribute the pretzels for even baking.
Step 7: Remove from the oven and allow the pretzels to cool completely on the baking sheet before serving or storing.
Notes
Store in an airtight container for up to 2 weeks. For extra zest, add a squeeze of lemon juice to the oil mixture before tossing.
- Prep Time: PT10M
- Cook Time: PT45M
- Category: Appetizers & Snacks
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210 kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
