What is the best way to cook a prime rib recipe for medium-rare?

For a perfect medium-rare prime rib recipe, start by searing it at 450u00b0F (232u00b0C) for 15-20 minutes to create a crust. Then, reduce the oven to 325u00b0F (163u00b0C) and continue roasting until the internal temperature reaches 120-125u00b0F (49-52u00b0C). Crucially, let it rest for 20-45 minutes before carving; the temperature will rise to the perfect medium-rare during this time.

How long does it take to cook prime rib per pound?

After the initial high-heat sear, a general rule of thumb for roasting prime rib at 325u00b0F (163u00b0C) is about 13-15 minutes per pound for medium-rare. However, cooking time can vary based on oven calibration and the shape of the roast, so always use a meat thermometer to ensure desired doneness.

Should I cover prime rib while cooking?

No, it's generally best not to cover your prime rib while it's roasting. Covering can trap steam, preventing the formation of that desirable crispy, caramelized crust. You should, however, tent it loosely with foil during the resting period after it comes out of the oven to help retain heat and redistribute juices.

Can I prepare a prime rib recipe ahead of time?

While you shouldn't fully cook prime rib ahead of time, you can prepare it by seasoning it thoroughly up to 24 hours in advance. This allows the salt to penetrate deeply and helps dry the exterior, which contributes to a better crust. Store the seasoned prime rib uncovered in the refrigerator until 2-3 hours before you plan to roast it.

Prime Rib Recipe: The 5-Star Ultimate Holiday Roast

Description

This prime rib recipe guarantees a succulent, perfectly cooked roast with a gorgeous crust and tender, rosy interior, ideal for any special occasion or holiday feast. It's easier than you think to achieve perfection!

Ingredients

Scale

1 (6-8 pound) bone-in prime rib roast (3-4 ribs), chined by butcher
6-8 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons kosher salt (or more, to taste)
1 tablespoon freshly ground black pepper (or more, to taste)
Optional: 1-2 tablespoons olive oil

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Instructions

Step 1: Remove prime rib from the refrigerator 2-3 hours before cooking to allow it to come to room temperature. Pat thoroughly dry with paper towels.
Step 2: In a small bowl, combine minced garlic, chopped rosemary, chopped thyme, kosher salt, and black pepper. If desired, add a drizzle of olive oil to form a paste.
Step 3: Rub the herb and garlic mixture generously all over the entire surface of the prime rib, pressing it in firmly.
Step 4: Preheat oven to 450°F (232°C). Place the prime rib, fat-side up, on a rack in a sturdy roasting pan.
Step 5: Sear the prime rib at 450°F (232°C) for 15-20 minutes to develop a beautiful crust.
Step 6: Reduce the oven temperature to 325°F (163°C) without opening the door. Continue roasting for 1.5-2.5 hours, or until a meat thermometer inserted into the thickest part (without touching bone) reaches 120-125°F (49-52°C) for medium-rare.
Step 7: Remove the prime rib from the oven, transfer to a cutting board, and tent loosely with aluminum foil. Let it rest for 20-45 minutes before carving. The internal temperature will rise during this time.
Step 8: After resting, remove the bones (if chined by the butcher) and slice the prime rib against the grain. Serve immediately with pan juices or desired sauces.

Notes

For the best results, allow the prime rib to sit at room temperature for 2-3 hours before roasting. This helps ensure more even cooking. Also, use a reliable meat thermometer.

Prep Time: 30 minutes
Cook Time: 2-3 hours (plus resting)
Category: Main Course
Cuisine: American

Perfect Holiday Prime Rib Roast

Description

Ingredients

Instructions

Notes

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