Pumpkin Crisp is the ultimate autumn dessert that captures the essence of fall in every bite. Combining the rich, creamy flavor of pumpkin pie with a golden, crunchy cinnamon streusel topping, this warm and comforting treat is best served with a scoop of vanilla ice cream. Whether you’re hosting a Thanksgiving dinner or simply craving a cozy dessert, Pumpkin Crisp is guaranteed to impress. In just 55 minutes, you can whip up this crowd-pleasing dessert that is easy to prepare and requires no pie crust, making it the perfect pumpkin dessert for both beginners and seasoned bakers.
Why You’ll Love Pumpkin Crisp
Pumpkin Crisp is a deliciously simple dessert that highlights the beloved flavors of fall. Unlike traditional pumpkin pie, which requires a tricky pie crust, this recipe eliminates that step by opting for a buttery, cinnamon-streusel topping that bakes up golden and crisp. It’s perfect for those who love the warm spices of cinnamon, nutmeg, and clove but want an easier dessert to prepare.
This dessert is not only ideal for the holidays but also makes a fantastic treat for any occasion. Serve it warm with a generous scoop of ice cream for a comforting dessert that feels like a hug in a bowl. Plus, you can easily prepare it ahead of time, making it the perfect stress-free dessert option for busy times.
Ingredients for Pumpkin Crisp
Here’s what you’ll need for this delightful dessert:
For the Pumpkin Pie Layer:
• Pumpkin Puree: This is the main base of your pumpkin crisp, providing a smooth and creamy texture with that iconic pumpkin flavor.
• Granulated Sugar: Adds sweetness and helps balance the savory spices.
• Eggs: Bind the filling together, creating a custard-like consistency.
• Pumpkin Pie Spice: A blend of cinnamon, nutmeg, and ginger, this spice mix provides the essential warmth to the pumpkin filling.
• Salt: Enhances the flavors of the other ingredients.
• Vanilla Extract: Adds depth and richness to the flavor profile.
• Heavy Cream: Creates a smooth, velvety filling that helps the pumpkin custard set properly.
For the Cinnamon Streusel Topping:
• All-Purpose Flour: The base for your streusel, providing structure.
• Granulated Sugar: Sweetens the topping and helps it crisp up during baking.
• Cinnamon: Adds a comforting spice that complements the pumpkin pie filling.
• Salt: Balances the sweetness.
• Unsalted Butter: The butter gives the topping its rich, crumbly texture.
Alternative Ingredient Suggestions
If you’re looking to customize the recipe, here are some substitutions:
• Pumpkin Puree: If you can’t find canned pumpkin puree, you can use homemade pumpkin puree made from roasted or boiled pumpkin.
• Heavy Cream: For a lighter option, you can substitute with half-and-half or coconut milk for a dairy-free version.
• Eggs: To make this dessert egg-free, you can use a flaxseed egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) or a chia egg.
• Sugar: For a refined sugar-free option, use coconut sugar or maple syrup instead of granulated sugar. Adjust the consistency of the filling if using maple syrup.
Step-by-Step Instructions for Making Pumpkin Crisp
- Preheat your oven to 350°F (175°C). Grease a 9×9 baking dish or a 12-inch cast iron skillet with butter or non-stick spray.
- In a large bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract until smooth.
- Add in the heavy cream and whisk until fully incorporated. Pour this mixture into the prepared baking dish.
- In a separate bowl, combine the flour, sugar, cinnamon, and salt for the streusel topping.
- Add the melted butter to the flour mixture and stir with a fork until the mixture becomes crumbly.
- Evenly spread the streusel topping over the pumpkin filling, making sure to cover it entirely.
- Bake for 40-45 minutes, or until the filling is set and the topping is golden brown. If the topping starts to brown too quickly, loosely cover it with foil.
- Let the crisp cool for about 10 minutes before serving to allow the filling to firm up. Serve warm with a scoop of vanilla ice cream or whipped cream.
Tips & Tricks for Perfect Pumpkin Crisp
• Check for Doneness: To make sure your pumpkin filling is set, gently shake the pan. If the center jiggles, it needs more time.
• Texture Enhancements: If you like a crunchier topping, add some rolled oats to the streusel mixture.
• Flavor Tweaks: For an extra layer of flavor, consider adding a pinch of ground ginger or cloves to the filling.
• Storing Leftovers: Store leftover pumpkin crisp in the fridge for up to 5 days. Reheat individual portions in the microwave for about 20 seconds or enjoy it cold.
• Make Ahead: Prepare the pumpkin and streusel layers ahead of time. Refrigerate separately for up to 48 hours and assemble before baking.
Pairing Ideas and Variations
Pumpkin Crisp is delicious on its own, but you can elevate the dish with these pairing ideas:
• Toppings: For a fun twist, serve the pumpkin crisp with cinnamon ice cream, caramel sauce, or a dollop of whipped cream.
• Side Dishes: This dessert pairs wonderfully with warm drinks like spiced chai lattes or a classic cup of coffee.
• Dietary Variations: For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
• Make-Ahead Option: Pumpkin Crisp is perfect for preparing in advance. You can prepare it up until the step of adding the streusel topping, then refrigerate it for up to 48 hours before baking.
The Perfect Fall Dessert: Why Pumpkin Crisp Stands Out
As the leaves change and the air turns crisp, nothing says fall like the comforting flavors of pumpkin. Pumpkin Crisp offers an easy, no-fuss alternative to pumpkin pie, with its creamy filling and crispy streusel topping. Whether you’re preparing for a holiday feast or simply indulging in a cozy evening at home, this dessert is the perfect way to celebrate the season.
With its rich flavors and warm textures, Pumpkin Crisp is bound to become a favorite in your fall dessert rotation.
Conclusion: Why Pumpkin Crisp Is Your New Favorite Fall Dessert
Pumpkin Crisp is the perfect fall dessert that combines the creamy richness of pumpkin pie with the irresistible crunch of cinnamon streusel. Its comforting flavors and warm textures make it an ideal treat for the season, whether you’re hosting a festive gathering or simply enjoying a cozy night in. This easy-to-make dessert will not only satisfy your pumpkin cravings but also become a beloved staple in your holiday dessert rotation. Serve it warm with a scoop of vanilla ice cream, and you’ve got a dessert that everyone will love. The beauty of Pumpkin Crisp is that it’s simple, customizable, and always delicious — making it the best way to enjoy the flavors of fall.
FAQs About Pumpkin Crisp
Can I make Pumpkin Crisp ahead of time?
Yes, you can make Pumpkin Crisp ahead of time. Prepare the pumpkin filling and streusel topping separately and refrigerate them for up to 48 hours. When you’re ready to bake, just assemble and bake as directed. This makes it perfect for busy holiday meals!
Can I use fresh pumpkin instead of canned pumpkin puree?
Absolutely! You can use homemade pumpkin puree instead of canned. To make it, simply roast or steam fresh pumpkin, blend it until smooth, and use it in the recipe just like canned puree.
Can I make this recipe gluten-free?
Yes, you can make Pumpkin Crisp gluten-free by swapping the all-purpose flour with a gluten-free flour blend. Ensure the blend you choose works well for baking to maintain the right texture.
How do I store leftover Pumpkin Crisp?
Store leftover Pumpkin Crisp in an airtight container in the refrigerator for up to 5 days. You can enjoy it cold or reheat individual servings in the microwave for about 20 seconds until warm.
Pumpkin Crisp – Easy & Delicious Pumpkin Dessert Recipe
- Total Time: 55 minutes
- Yield: 6-8 servings 1x
- Diet: Vegetarian
Description
Pumpkin Crisp is a delicious fall dessert made with a creamy pumpkin pie filling topped with a golden, crunchy cinnamon streusel. Perfect for Thanksgiving or cozy fall gatherings.
Ingredients
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- ⅔ cup heavy cream
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons cinnamon
- ½ teaspoon salt
- 12 tablespoons (1 ½ sticks) unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9 baking dish or 12-inch cast iron skillet.
- In a large bowl, whisk pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract until smooth.
- Whisk in heavy cream until fully incorporated. Pour mixture into prepared baking dish.
- In a separate bowl, whisk flour, sugar, cinnamon, and salt for streusel topping.
- Add melted butter and stir with fork until crumbly.
- Evenly spread streusel topping over pumpkin filling.
- Bake 40-45 minutes until filling is set and topping is golden brown; cover with foil if topping browns too fast.
- Cool about 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream.
Notes
Check doneness by gently shaking pan; if center jiggles, bake longer. Add rolled oats to streusel for crunch. Store leftovers refrigerated up to 5 days. Prepare layers ahead and refrigerate separately for up to 48 hours.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
