Description
A delightful blend of earthy pumpkin and zesty orange marmalade, these muffins are moist, spiced, and perfect for fall mornings.
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup pumpkin puree (not pie filling)
1/2 cup orange marmalade
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
Instructions
Step 1: Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease with non-stick spray.
Step 2: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, and cloves until well combined.
Step 3: In a large bowl, combine the pumpkin puree, orange marmalade, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Whisk until smooth.
Step 4: Gently fold the dry ingredients into the wet ingredients using a spatula. Mix until just combined; do not overmix.
Step 5: Divide the batter evenly among the muffin cups, filling each about three-quarters full.
Step 6: Bake for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack.
Notes
For a crunchier top, sprinkle a little coarse sparkling sugar over the batter before baking.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Desserts & Baked Goods
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 245 kcal
- Sugar: 20g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
