How long does Ranch Veggie Cream Cheese Spread last in the fridge?

When stored in an airtight container, this cream cheese spread will stay fresh for up to 5-7 days in the refrigerator. Always ensure it's kept chilled when not being served.

Can I make this spread dairy-free?

Yes, you can! Simply substitute the regular cream cheese with your favorite brand of dairy-free cream cheese. The texture and flavor will be very similar, especially with the ranch seasoning.

What are some other vegetables I can add to this spread?

The beauty of this recipe is its versatility! Feel free to add finely diced celery, shredded zucchini (squeezed dry), grated radish, or even a hint of chopped fresh dill or chives for extra flavor.

Can I use low-fat cream cheese for this recipe?

While you can use low-fat cream cheese, the spread may not be as rich and creamy in texture. For the best flavor and consistency, we recommend using full-fat cream cheese.

Easy Ranch Veggie Cream Cheese Spread: The Ultimate Healthy Dip

Description

A delicious and easy-to-make spread featuring creamy cream cheese, zesty ranch seasoning, and a medley of fresh, finely diced vegetables.

Ingredients

Scale

16 ounces cream cheese, room temperature (2 8-ounce packages)
1 packet ranch seasoning mix (1 ounce)
1 medium carrot, peeled and finely diced
⅓ cup finely diced red bell pepper
½ cup finely chopped broccoli
2 green onions, finely chopped

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Instructions

Step 1: Start by placing the softened cream cheese in a sizeable mixing bowl.
Step 2: With an electric mixer, beat the cream cheese at a medium pace for roughly three minutes until smooth and creamy.
Step 3: Introduce the ranch seasoning mix and continue mixing for an additional minute, ensuring it's well incorporated.
Step 4: Gently fold in the finely diced carrot, red bell pepper, broccoli, and green onions with a rubber spatula until all vegetables are evenly distributed.
Step 5: Cover the mixture tightly and refrigerate it for at least 2-3 hours, or preferably overnight, to allow the flavors to meld.

Notes

This spread is incredibly versatile! Enjoy it on bagels, crackers, or as a dip with fresh vegetables. Feel free to customize the vegetable mix with other favorites like finely diced celery or shredded zucchini (ensure it's squeezed dry).

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 2 tbsp
Calories: 150 kcal
Sugar: 2g
Sodium: 200mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg