Indulge your senses with Raspberry Cinnamon Rolls—a deliciously sweet and tangy twist on the traditional cinnamon roll! Imagine biting into a soft, fluffy roll swirled with a vibrant raspberry filling and topped with a luscious cream cheese frosting. The perfect balance of sweet and tart, these rolls are sure to become a favorite in your household.
Whether you’re enjoying a leisurely weekend breakfast, hosting a brunch gathering, or simply craving something special, these Raspberry Cinnamon Rolls are the ideal treat. They’re not only beautiful to look at but also incredibly satisfying to eat. Join me on this delightful journey to create these scrumptious rolls that will impress your family and friends!
Why You’ll Love This Recipe
- Bursting with Flavor: The combination of cinnamon and raspberry creates a delightful flavor explosion.
- Easy to Make: With straightforward steps, you can whip up these rolls in no time.
- Perfect for Any Occasion: Ideal for brunch, dessert, or a special treat any day of the week.
- Customizable: Feel free to add your favorite nuts or additional fillings for a unique twist.
Ingredients List
To make Raspberry Cinnamon Rolls, gather the following ingredients:
For the Dough:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup whole milk (warm)
- 1/4 cup unsalted butter (melted)
- 2 large eggs
For the Filling:
- 1 cup fresh or frozen raspberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
For the Cream Cheese Frosting:
- 4 ounces cream cheese (softened)
- 1/4 cup unsalted butter (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (to reach desired consistency)
For precise measurements and additional tips, please refer to the recipe card.
Step-by-Step Directions
Step 1: Prepare the Dough
- Activate Yeast: In a large mixing bowl, combine warm milk, melted butter, and sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes until frothy.
- Mix Dry Ingredients: In another bowl, whisk together the flour and salt.
- Combine: Gradually add the flour mixture to the yeast mixture, mixing until a dough forms. Add the eggs and knead for about 5-7 minutes until the dough is smooth and elastic.
- Let it Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm spot for about 1 hour, or until doubled in size.
Step 2: Make the Filling
- Prepare Filling: In a small saucepan over medium heat, combine the raspberries, sugar, cornstarch, and cinnamon. Cook for about 5 minutes until the raspberries break down and the mixture thickens. Remove from heat and let cool.
Step 3: Roll and Fill
- Roll Out Dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 1/4 inch thick.
- Spread Filling: Spread the raspberry filling evenly over the dough, leaving a small border around the edges.
- Roll Up: Starting from one long edge, carefully roll the dough into a tight log. Pinch the seam to seal.
Step 4: Slice and Rise Again
- Slice Rolls: Using a sharp knife or dental floss, slice the log into 12 equal pieces.
- Second Rise: Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
Step 5: Bake the Rolls
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Bake: Bake the rolls for 25-30 minutes or until golden brown. Let them cool slightly before frosting.
Step 6: Make the Frosting
- Prepare Frosting: In a medium bowl, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth. Add milk as needed to achieve a drizzle-able consistency.
Step 7: Frost and Serve
- Frost Rolls: Drizzle the cream cheese frosting over the warm rolls and serve immediately. Enjoy the delightful combination of flavors!
Variations & Substitutions
- Nutty Addition: Add chopped walnuts or pecans to the raspberry filling for added crunch.
- Different Berries: Substitute raspberries with blueberries or strawberries for a different fruity flavor.
- Vegan Option: Use a plant-based milk, vegan butter, and a flax egg to make these rolls vegan-friendly.
Storage & Reheating Instructions
- Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
- Freezing: Freeze unbaked rolls before the second rise. When ready to bake, let them thaw and rise for about 1 hour before baking.
- Reheating: Reheat rolls in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) for about 5-10 minutes until warm.
FAQs
Can I make these rolls ahead of time?
Yes! You can prepare the dough and filling the night before, assemble the rolls, and refrigerate them overnight. Just let them come to room temperature before baking.
What can I use instead of cream cheese for the frosting?
You can use mascarpone cheese or a dairy-free cream cheese alternative for a similar texture and flavor.
How do I prevent the rolls from getting too dry?
Make sure not to overbake the rolls. Keep an eye on them during the last few minutes of baking and remove them as soon as they turn golden brown.
Can I use store-bought dough?
Absolutely! You can use store-bought cinnamon roll dough and add the raspberry filling for a quicker version.
Conclusion
Treat yourself to the delightful flavors of Raspberry Cinnamon Rolls, a perfect blend of sweet and tart that will brighten up any morning! With their fluffy texture and vibrant filling, these rolls are sure to become a beloved recipe in your kitchen.
We’d love to hear how your Raspberry Cinnamon Rolls turn out! Share your thoughts in the comments below, and let us know if you tried any variations. For more delicious recipes and culinary inspiration, visit https://eldralys.com/ and keep exploring the joys of cooking! Enjoy every sweet, tangy bite of your Raspberry Cinnamon Rolls!
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Raspberry Cinnamon Rolls: A Delightful Twist on a Classic
- Total Time: 2 hours
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Raspberry Cinnamon Rolls offer a sweet, tangy twist on the classic breakfast treat. With fluffy dough, vibrant raspberry filling, and luscious cream cheese frosting, these rolls are perfect for brunch, holidays, or anytime you want something special.
Ingredients
- For the Dough:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup whole milk (warm)
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- For the Filling:
- 1 cup fresh or frozen raspberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- For the Cream Cheese Frosting:
- 4 ounces cream cheese (softened)
- 1/4 cup unsalted butter (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (to reach desired consistency)
Instructions
- Prepare the Dough: In a large bowl, mix warm milk, melted butter, and sugar. Sprinkle yeast over the top and let sit 5 minutes. In another bowl, whisk together flour and salt. Add to wet mixture along with eggs. Knead for 5–7 minutes until smooth. Let rise in a greased bowl for 1 hour or until doubled.
- Make the Filling: In a saucepan over medium heat, combine raspberries, sugar, cornstarch, and cinnamon. Cook for 5 minutes until thickened. Let cool.
- Roll and Fill: Punch down dough and roll into a rectangle about 1/4 inch thick. Spread raspberry filling evenly, then roll into a tight log. Seal the edge.
- Slice and Rise Again: Cut into 12 rolls using a sharp knife or dental floss. Place in a greased baking dish, cover, and rise 30 minutes.
- Bake: Preheat oven to 350°F (175°C). Bake rolls for 25–30 minutes or until golden. Let cool slightly.
- Make the Frosting: Beat cream cheese and butter until smooth. Add powdered sugar and vanilla, then milk to reach desired consistency.
- Frost and Serve: Drizzle frosting over warm rolls. Serve immediately and enjoy!
Notes
For a crunch, add chopped walnuts or pecans to the filling. Try different berries like blueberries or strawberries. Make it vegan with plant-based milk, vegan butter, and flax eggs. Store rolls in an airtight container for 2 days at room temp or 1 week in the fridge. Reheat briefly before serving for best texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 17g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
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