Can I use fresh raspberries instead of preserves for these magic bars?

While fresh raspberries provide a beautiful burst of flavor, they can release significant moisture during baking which might make the crust soggy. For the best Raspberry Coconut Magic Bars, it is recommended to use a high-quality preserve or jam, though you can dot a few fresh berries on top halfway through baking for texture.

How do I get clean slices when cutting the bars?

The secret to perfectly sliced Raspberry Coconut Magic Bars is patience and temperature. You must allow the bars to cool completely at room temperature and then chill them in the refrigerator for at least 2 hours before using a sharp, warmed knife to cut them into squares.

Can I freeze Raspberry Coconut Magic Bars?

Yes, these bars freeze exceptionally well. Wrap individual squares in plastic wrap and place them in an airtight container for up to 3 months. Simply thaw at room temperature for an hour before serving.

What can I use instead of white chocolate chips?

If you aren't a fan of white chocolate, dark chocolate or semi-sweet chocolate chips work wonderfully in these Raspberry Coconut Magic Bars, creating a more decadent, 'black forest' inspired flavor profile.

Raspberry Coconut Magic Bars: 7 Secrets for the Perfect Bar

Name: Raspberry Coconut Magic Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1.5 cups graham cracker crumbs 1/2 cup unsalted butter, melted 1 cup white chocolate chips; 1.5 cups sweetened shredded coconut 1/2 cup raspberry preserves 1 can (14 oz) sweetened condensed milk

Description

A delightful layering of buttery graham cracker crust, white chocolate, tart raspberry preserves, and toasted coconut.

Ingredients

Scale

1.5 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 cup white chocolate chips
1.5 cups sweetened shredded coconut
1/2 cup raspberry preserves
1 can (14 oz) sweetened condensed milk

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Instructions

Step 1: Preheat oven to 350°F and line a 9x9 inch pan with parchment paper.
Step 2: Mix graham crumbs and melted butter, then press firmly into the pan bottom.
Step 3: Sprinkle white chocolate chips evenly over the crust.
Step 4: Cover with shredded coconut.
Step 5: Drizzle or dollop raspberry preserves over the coconut layer.
Step 6: Pour sweetened condensed milk evenly over everything.
Step 7: Bake for 25-30 minutes until edges are golden. Cool completely before slicing your Raspberry Coconut Magic Bars.

Notes

Ensure the bars are completely chilled before slicing to prevent the raspberry layer from leaking.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 310 kcal
Sugar: 28g
Sodium: 120mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 25mg

Description

Ingredients

Instructions

Notes

Nutrition

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