Description
A refreshing and creamy tropical cocktail featuring coconut, pineapple, and a tart raspberry twist.
Ingredients
Scale
4 oz White Rum
6 oz Fresh Pineapple Juice
4 oz Cream of Coconut
1 cup Fresh Raspberries
1 oz Fresh Lime Juice
3 cups Crushed Ice
Pineapple wedges for garnish
Instructions
Step 1: Chill two hurricane glasses in the freezer for 10 minutes.
Step 2: Add the white rum, pineapple juice, cream of coconut, and lime juice to a high-speed blender.
Step 3: Add the fresh raspberries and crushed ice to the blender.
Step 4: Blend on high speed until the consistency is smooth and frozen.
Step 5: Pour the mixture into the chilled glasses and garnish with fresh fruit.
Notes
Use frozen raspberries for a thicker texture or fresh berries for a brighter flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 drink
- Calories: 320 kcal
- Sugar: 32g
- Sodium: 15mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
