Description
Elegant French-style crepes filled with a rich vanilla mascarpone cream and fresh raspberries.
Ingredients
1 cup all-purpose flour
2 large eggs
1 cup milk
2 tbsp melted butter
1 pinch salt
1 cup heavy cream
4 oz mascarpone or cream cheese
1 tsp vanilla extract
2 tbsp powdered sugar
1 cup fresh raspberries
Instructions
Step 1: Combine flour, eggs, milk, melted butter, and salt in a blender or bowl and mix until smooth.
Step 2: Rest the batter for 30 minutes to allow the gluten to relax.
Step 3: Heat a non-stick skillet over medium-low heat and lightly butter.
Step 4: Pour 1/4 cup of batter into the pan and swirl to cover the surface thinly.
Step 5: Cook until golden on the bottom, then flip and cook the other side for 30 seconds.
Step 6: Whip the heavy cream, mascarpone, vanilla, and sugar until stiff peaks form.
Step 7: Fill each crepe with the vanilla cream and fresh raspberries, then fold and serve.
Notes
Resting the batter is key for a soft texture. You can substitute mascarpone with cream cheese for a tangier filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 280 kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 85mg
