Description
Red Velvet Biscoff Caramel Cake combines velvety red velvet cake, sweet caramel filling, and crunchy toppings for a creamy and dreamy dessert perfect for any occasion.
Ingredients
Scale
- 1 box red velvet cake mix
- 1/2 cup unsalted butter, softened
- 1/4 cup Biscoff cookie butter
- 2 eggs
- 1/2 cup caramel sauce (filling)
- 1/4 cup crushed Biscoff cookies (filling)
- 1/4 cup chopped nuts (such as almonds or walnuts) (toppings)
- 1/4 cup granola (toppings)
- Fresh berries (optional garnish)
- Powdered sugar (optional garnish)
Instructions
- In a bowl, combine red velvet cake mix, softened butter, Biscoff cookie butter, and eggs; mix well.
- Pour batter into greased baking dish and bake at 350°F (175°C) for 25-30 minutes or until toothpick comes out clean.
- In a bowl, combine caramel sauce and crushed Biscoff cookies; mix well.
- Spread filling over baked cake.
- Garnish with chopped nuts, granola, fresh berries, and powdered sugar if desired.
- Serve immediately and enjoy!
Notes
Ensure cake is fully baked before adding filling for best texture. Be patient with baking time. Serve on a fancy platter or individual plates for elegant presentation. Substitute cookie butters or use low-fat butter for variations. Store leftovers in airtight container refrigerated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg